OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 10
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 10
Showing 10 citing articles:
Lactoferrin: Properties and Potential Uses in the Food Industry
Ramazan Demir, Sümeyye Sarıtaş, Mikhaël Bechelany, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1404-1404
Open Access
Ramazan Demir, Sümeyye Sarıtaş, Mikhaël Bechelany, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1404-1404
Open Access
Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Future Foods (2024), pp. 100458-100458
Open Access | Times Cited: 5
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Future Foods (2024), pp. 100458-100458
Open Access | Times Cited: 5
Resveratrol-Biopolymer Materials: A Sustainable Approach to Food Packaging
Behnam Bahramian, Reza Abedi‐Firoozjah, Alireza Ebrahimi, et al.
Trends in Food Science & Technology (2024), pp. 104761-104761
Open Access | Times Cited: 1
Behnam Bahramian, Reza Abedi‐Firoozjah, Alireza Ebrahimi, et al.
Trends in Food Science & Technology (2024), pp. 104761-104761
Open Access | Times Cited: 1
Lactoferrin: current situation and future prospects
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access
Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access
Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Detection and quantification of lactoferrin: Innovations, applications, and challenges
Reza Abedi‐Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Food Chemistry (2024), pp. 142204-142204
Closed Access
Reza Abedi‐Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Food Chemistry (2024), pp. 142204-142204
Closed Access
Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100639-100639
Open Access
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100639-100639
Open Access
Lactoferrin as a Versatile Agent in Nanoparticle Applications: From Therapeutics to Agriculture
Emir Akdaşçi, Furkan Eker, Hatice Duman, et al.
Nanomaterials (2024) Vol. 14, Iss. 24, pp. 2018-2018
Open Access
Emir Akdaşçi, Furkan Eker, Hatice Duman, et al.
Nanomaterials (2024) Vol. 14, Iss. 24, pp. 2018-2018
Open Access
Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite
Parya Baghban Haghi, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Parya Baghban Haghi, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
