OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing rheology and reducing lipid digestion of oil-in-water emulsions using controlled aggregation and heteroaggregation of soybean protein isolate-peach gum microspheres
Haozhi Chen, Shahid Iqbal, Peng Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132964-132964
Closed Access | Times Cited: 5
Haozhi Chen, Shahid Iqbal, Peng Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132964-132964
Closed Access | Times Cited: 5
Showing 5 citing articles:
Encapsulation of bioactive compounds from Sargassum ilicifolium: influence of wall material type and loading content on the physicochemical and structural properties of microparticles
Seyed Saeed Sekhavatizadeh, Mohammad Ganje, Seyedeh Sedigheh Hashemi, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41652-e41652
Closed Access
Seyed Saeed Sekhavatizadeh, Mohammad Ganje, Seyedeh Sedigheh Hashemi, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41652-e41652
Closed Access
Konjac Glucomannan and Curdlan Modulate the Rheological Properties and Digestive Behaviors of Oil-in-Water Emulsions During In Vitro Gastrointestinal Digestion
Ronggang Pan, Shahid Iqbal, Ni Wang, et al.
Journal of Food Engineering (2025), pp. 112475-112475
Closed Access
Ronggang Pan, Shahid Iqbal, Ni Wang, et al.
Journal of Food Engineering (2025), pp. 112475-112475
Closed Access
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
Chao Wu, Yansong Wang, Yuxi Gong, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140218-140218
Closed Access
Chao Wu, Yansong Wang, Yuxi Gong, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140218-140218
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Formulations and evaluations of structural and physico-chemical properties of soy yogurts: Effect of incorporating soy protein isolate/chitosan complexed microgels
Imane Bourouis, David Julian McClements, Cunshe Chen, et al.
LWT (2024) Vol. 206, pp. 116569-116569
Open Access | Times Cited: 3
Imane Bourouis, David Julian McClements, Cunshe Chen, et al.
LWT (2024) Vol. 206, pp. 116569-116569
Open Access | Times Cited: 3
Alteration in Rheological and Digestive Properties of O/W Emulsions using Controlled Aggregation of Konjac Glucomannan and Xanthan Gum in Aqueous Phases
Ronggang Pan, Shahid Iqbal, Ni Wang, et al.
Food Hydrocolloids (2024), pp. 110795-110795
Closed Access | Times Cited: 1
Ronggang Pan, Shahid Iqbal, Ni Wang, et al.
Food Hydrocolloids (2024), pp. 110795-110795
Closed Access | Times Cited: 1
