OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review
Meng Li, Haiying Yu, Munkh‐Amgalan Gantumur, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132937-132937
Closed Access | Times Cited: 12
Meng Li, Haiying Yu, Munkh‐Amgalan Gantumur, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132937-132937
Closed Access | Times Cited: 12
Showing 12 citing articles:
A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigments
Chaoran Yang, Wei Yu, Boyan Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 139490-139490
Closed Access
Chaoran Yang, Wei Yu, Boyan Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 139490-139490
Closed Access
Encapsulation of bioactive compounds from Sargassum ilicifolium: influence of wall material type and loading content on the physicochemical and structural properties of microparticles
Seyed Saeed Sekhavatizadeh, Mohammad Ganje, Seyedeh Sedigheh Hashemi, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41652-e41652
Closed Access
Seyed Saeed Sekhavatizadeh, Mohammad Ganje, Seyedeh Sedigheh Hashemi, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41652-e41652
Closed Access
Rennet-assisted modification for enhanced freeze-thaw stability in sodium caseinate-stabilized high internal phase emulsions
Ling Zhang, Feng Xiao, Sijie Hu, et al.
Food Chemistry (2025) Vol. 477, pp. 143599-143599
Closed Access
Ling Zhang, Feng Xiao, Sijie Hu, et al.
Food Chemistry (2025) Vol. 477, pp. 143599-143599
Closed Access
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Research International (2025), pp. 116260-116260
Closed Access
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Research International (2025), pp. 116260-116260
Closed Access
Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective
Lei Zhou, Israq Ali, Sivakumar Manickam, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Lei Zhou, Israq Ali, Sivakumar Manickam, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Interfacial characteristics and digestive kinetics of emulsions fabricated by composite potato and whey protein
Chao Mao, Ming-Yang XIN, Wei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 142446-142446
Closed Access
Chao Mao, Ming-Yang XIN, Wei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 142446-142446
Closed Access
High internal phase Pickering emulsions stabilized by soybean glycinin-debranched starch flexible particles: Characterization, rapid formation and slow digestion mechanism
Zhen Yang, Yuanyang Song, Liang Chen, et al.
Food Chemistry (2025), pp. 144184-144184
Closed Access
Zhen Yang, Yuanyang Song, Liang Chen, et al.
Food Chemistry (2025), pp. 144184-144184
Closed Access
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties
Xinye Liu, Yuchen Shi, Mengzhi Wang, et al.
Food Chemistry (2025) Vol. 482, pp. 144096-144096
Closed Access
Xinye Liu, Yuchen Shi, Mengzhi Wang, et al.
Food Chemistry (2025) Vol. 482, pp. 144096-144096
Closed Access
Prolamin-pectin complexes: Structural properties, interaction mechanisms and food applications
Wei‐Jen Tang, Long Wen, Jianfei He, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138675-138675
Closed Access | Times Cited: 3
Wei‐Jen Tang, Long Wen, Jianfei He, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138675-138675
Closed Access | Times Cited: 3
Construction of myofibrillar protein-based pickering emulsion for grass carp (Ctenopharyngodon idellus) based on interfacial self-assembly of spice aldehyde molecules: Mechanism and application of imine reaction-stabilized emulsion
Jian Shi, Naiyong Xiao, Mingyu Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137685-137685
Closed Access | Times Cited: 2
Jian Shi, Naiyong Xiao, Mingyu Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137685-137685
Closed Access | Times Cited: 2
Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production
Xiaohuan Wang, Hang Yu, Zhìhóng Hú, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136364-136364
Closed Access | Times Cited: 1
Xiaohuan Wang, Hang Yu, Zhìhóng Hú, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136364-136364
Closed Access | Times Cited: 1
Preparation of Rutin–Whey Protein Pickering Emulsion and Its Effect on Zebrafish Skeletal Muscle Movement Ability
Yiting Zhang, Wenyun Xiong, Yijing Ren, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3050-3050
Open Access
Yiting Zhang, Wenyun Xiong, Yijing Ren, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3050-3050
Open Access
