OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of ternary polymeric film based on modified mango seed kernel starch, carboxymethyl cellulose, and gum acacia to extend the shelf-life of bun-bread
Nibedita Das Adhikary, Aarti Bains, Mansuri M. Tosif, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132915-132915
Closed Access | Times Cited: 7
Nibedita Das Adhikary, Aarti Bains, Mansuri M. Tosif, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132915-132915
Closed Access | Times Cited: 7
Showing 7 citing articles:
Preparation, properties, and characterization of dual-modified tapioca starch and its composite film
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Cordia dichotoma fruit mucilage and flaxseed oil nanoemulsion loaded bioactive film: Synergistic approach to enhance antimicrobial properties and bread shelf-life
Mansuri M. Tosif, Sanju Bala Dhull, Nemat Ali, et al.
Food Bioscience (2024) Vol. 61, pp. 104996-104996
Closed Access | Times Cited: 1
Mansuri M. Tosif, Sanju Bala Dhull, Nemat Ali, et al.
Food Bioscience (2024) Vol. 61, pp. 104996-104996
Closed Access | Times Cited: 1
Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers
Zahra Najafi, Leyla Nesrin Kahyaoğlu
Food Bioscience (2024), pp. 105142-105142
Closed Access
Zahra Najafi, Leyla Nesrin Kahyaoğlu
Food Bioscience (2024), pp. 105142-105142
Closed Access
Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for fruit preservation
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Evolution and sustainability of green waste valorization for the development of starch-based films: a narrative review
Nithesh Bharat, Pulak Datta
Biomass Conversion and Biorefinery (2024)
Closed Access
Nithesh Bharat, Pulak Datta
Biomass Conversion and Biorefinery (2024)
Closed Access
Recent improvements in starch films with cellulose and its derivatives–A review
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access
