OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potentials of Ulva spp.-derived sulfated polysaccharides as gelling agents with promising therapeutic effects
Supaluck Kraithong, Nasuha Bunyameen, Atiruj Theppawong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132882-132882
Closed Access | Times Cited: 5
Supaluck Kraithong, Nasuha Bunyameen, Atiruj Theppawong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132882-132882
Closed Access | Times Cited: 5
Showing 5 citing articles:
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access
Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury
Jian Shao, Jizhen Li, Yonghui Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3500-3500
Open Access | Times Cited: 1
Jian Shao, Jizhen Li, Yonghui Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3500-3500
Open Access | Times Cited: 1
Antimicrobial Synergy Interaction of Microalgae and Nisin to Improve Ice Cream Shelf Life and Retaining Quality
Diaa A. Marrez, Mohamed F. El-Ssayad, Abdulrhman S. Shaker, et al.
Food Bioscience (2024), pp. 105638-105638
Closed Access | Times Cited: 1
Diaa A. Marrez, Mohamed F. El-Ssayad, Abdulrhman S. Shaker, et al.
Food Bioscience (2024), pp. 105638-105638
Closed Access | Times Cited: 1
Characterization of ulvan polysaccharide extracted from Ulva pertusa and its effect on thermal, rheological, and gelling properties of rice flour
Supaluck Kraithong, Ke Xu, Suyong Lee, et al.
Food Chemistry (2024) Vol. 465, pp. 141974-141974
Closed Access
Supaluck Kraithong, Ke Xu, Suyong Lee, et al.
Food Chemistry (2024) Vol. 465, pp. 141974-141974
Closed Access
New insights on the impact of light, photoperiod and temperature on the reproduction of green algae Ulva prolifera via transcriptomics and physiological analyses
Jianan Jiang, Yili Chen, Ruihong Zhang, et al.
Marine Pollution Bulletin (2024) Vol. 211, pp. 117393-117393
Closed Access
Jianan Jiang, Yili Chen, Ruihong Zhang, et al.
Marine Pollution Bulletin (2024) Vol. 211, pp. 117393-117393
Closed Access
