OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of Pickering emulsion stabilized by chitin nanofibers for improving water and oxygen resistance of gelatin films
Jin Li, Dan Cai, Lei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132713-132713
Closed Access | Times Cited: 9
Jin Li, Dan Cai, Lei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132713-132713
Closed Access | Times Cited: 9
Showing 9 citing articles:
Physiochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing Pickering emulsions as potential fat alternatives
Chenyang Ji, Yi Wang, W. K. Anson, et al.
Food Chemistry (2025) Vol. 472, pp. 142975-142975
Closed Access | Times Cited: 1
Chenyang Ji, Yi Wang, W. K. Anson, et al.
Food Chemistry (2025) Vol. 472, pp. 142975-142975
Closed Access | Times Cited: 1
Antimicrobial Activity and Preservation Efficiency of TEMPO-Oxidized Chitin/5-Aminolevulinic Acid Films Mediated by Photodynamic Inactivation Against Salmon Fillets
Huajian Ou, Lu Chen, Qiaohui Zeng, et al.
(2025)
Closed Access
Huajian Ou, Lu Chen, Qiaohui Zeng, et al.
(2025)
Closed Access
Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparation
Siman Long, Fuyuan Ding, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141520-141520
Closed Access
Siman Long, Fuyuan Ding, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141520-141520
Closed Access
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 4
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 4
Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation
Yuanda Sun, Shiyu Jia, Yingmeng Hou, et al.
Food Hydrocolloids (2024), pp. 110790-110790
Closed Access | Times Cited: 4
Yuanda Sun, Shiyu Jia, Yingmeng Hou, et al.
Food Hydrocolloids (2024), pp. 110790-110790
Closed Access | Times Cited: 4
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
Xiaoxue Yin, Fangjiao Chen, Bingyu Han, et al.
Food Hydrocolloids (2025), pp. 111067-111067
Closed Access
Xiaoxue Yin, Fangjiao Chen, Bingyu Han, et al.
Food Hydrocolloids (2025), pp. 111067-111067
Closed Access
Durable functional fish gelatin film using biomass-derived liquid hydrolysate as an eco-friendly crosslinker
Seo‐Jin Kim, Hong Ngee Lim, Sangwoo Park, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120564-120564
Open Access
Seo‐Jin Kim, Hong Ngee Lim, Sangwoo Park, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120564-120564
Open Access
pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
Anyaporn Boonmahitthisud, Thitima Wongjampee, Supachok Tanpichai
Carbohydrate Polymers (2025) Vol. 356, pp. 123373-123373
Closed Access
Anyaporn Boonmahitthisud, Thitima Wongjampee, Supachok Tanpichai
Carbohydrate Polymers (2025) Vol. 356, pp. 123373-123373
Closed Access
Rice bran protein fibril and chitin nanofiber complexes as a new material for fat substitution and saltiness enhancement
Feng Yao, Yu Zhang, Kai Huang, et al.
Food Chemistry (2025) Vol. 479, pp. 143804-143804
Closed Access
Feng Yao, Yu Zhang, Kai Huang, et al.
Food Chemistry (2025) Vol. 479, pp. 143804-143804
Closed Access
