OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
Jiao Song, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 5
Jiao Song, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 5
Showing 5 citing articles:
Development and Characterization of Niaprazine-Loaded Xanthan Gum-Based Gel for Oral Administration
Elena Giuliano, E. Longo, Agnese Gagliardi, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 101-101
Open Access
Elena Giuliano, E. Longo, Agnese Gagliardi, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 101-101
Open Access
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access
Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation
Guodong Qiu, Zhenlin Xu, Jianyong Wu, et al.
Food Hydrocolloids (2025), pp. 111292-111292
Closed Access
Guodong Qiu, Zhenlin Xu, Jianyong Wu, et al.
Food Hydrocolloids (2025), pp. 111292-111292
Closed Access
Novel heterogeneous 3D printing process of protein-polysaccharide gel containing orange juice sacs: Optimization of material properties and printing parameters
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
International Journal of Biological Macromolecules (2025), pp. 141277-141277
Closed Access
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
International Journal of Biological Macromolecules (2025), pp. 141277-141277
Closed Access
Co-stabilization effects of gluten/carrageenan to the over-heated myofibrillar protein: Inhibit the undesirable gel weakening and protein over-aggregations
Xiangwei Zhu, Xiangyu Liu, Zhihan Ouyang, et al.
International Journal of Biological Macromolecules (2024), pp. 136722-136722
Closed Access | Times Cited: 1
Xiangwei Zhu, Xiangyu Liu, Zhihan Ouyang, et al.
International Journal of Biological Macromolecules (2024), pp. 136722-136722
Closed Access | Times Cited: 1
