OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of nanocellulose hydrogels for application in the food and biomedical industries: A review
Kejin Yu, Lina Yang, Ning Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132668-132668
Closed Access | Times Cited: 8
Kejin Yu, Lina Yang, Ning Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132668-132668
Closed Access | Times Cited: 8
Showing 8 citing articles:
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 3
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 3
Strong, tough, conductive and transparent nanocellulose hydrogel based on Ca2+-induced cross-linked double-networks and its adsorption of methylene blue dye
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133417-133417
Closed Access | Times Cited: 2
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133417-133417
Closed Access | Times Cited: 2
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
Kejin Yu, Lina Yang, Ning Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142251-142251
Closed Access | Times Cited: 1
Kejin Yu, Lina Yang, Ning Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142251-142251
Closed Access | Times Cited: 1
Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property
Siyu Zhang, Xinghui Wu, Yangyang Zhang, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 9-10, pp. 681-691
Closed Access
Siyu Zhang, Xinghui Wu, Yangyang Zhang, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 9-10, pp. 681-691
Closed Access
Plasma Treatment of Nanocellulose to Improve the Surface Properties
Gregor Primc, Miran Mozetič
Polymers (2024) Vol. 16, Iss. 17, pp. 2516-2516
Open Access
Gregor Primc, Miran Mozetič
Polymers (2024) Vol. 16, Iss. 17, pp. 2516-2516
Open Access
Preparation of strong, tough and highly ion-conductive nanocellulose hydrogels based on freeze–thaw cycles: performance evaluation under different freezing temperatures
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Food Engineering (2024)
Closed Access
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Food Engineering (2024)
Closed Access
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
Food Research International (2024) Vol. 201, pp. 115594-115594
Closed Access
Kejin Yu, Siyu Zhang, Lina Yang, et al.
Food Research International (2024) Vol. 201, pp. 115594-115594
Closed Access
