OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Shellac-based delivery systems for food bioactive compounds
Xueqing Yao, Yubo Zhu, Huiyun Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132623-132623
Closed Access | Times Cited: 3
Xueqing Yao, Yubo Zhu, Huiyun Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132623-132623
Closed Access | Times Cited: 3
Showing 3 citing articles:
Shellac: Bridging the gap between chemistry and sustainability—A comprehensive review of its multifunctional coating applications for food, drug, and paper packaging
Shivani Sharma, Samrat, Priya Goyal, et al.
Journal of Macromolecular Science Part A (2024), pp. 1-33
Closed Access | Times Cited: 6
Shivani Sharma, Samrat, Priya Goyal, et al.
Journal of Macromolecular Science Part A (2024), pp. 1-33
Closed Access | Times Cited: 6
Structures and interactions of bamboo shoot protein-shellac complexes prepared by pH-driven method
Xie Cai, Yue Chen, Liu Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139966-139966
Closed Access
Xie Cai, Yue Chen, Liu Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139966-139966
Closed Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access