OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low–temperature blanching
Meilin Xian, J. L. Bi, Yitong Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132618-132618
Closed Access | Times Cited: 4
Meilin Xian, J. L. Bi, Yitong Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132618-132618
Closed Access | Times Cited: 4
Showing 4 citing articles:
Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water
J. Zainab Suleiman, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2025) Vol. 474, pp. 143123-143123
Closed Access
J. Zainab Suleiman, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2025) Vol. 474, pp. 143123-143123
Closed Access
Assessing Frozen Flavor Variations and Process Adaptability in Peach(Prunus persica L. Batsch) Cultivars Based on Molecular Sensory Technology
Zhongxin Li, Xinping Deng, Qian Zhao, et al.
Food Bioscience (2025), pp. 106047-106047
Closed Access
Zhongxin Li, Xinping Deng, Qian Zhao, et al.
Food Bioscience (2025), pp. 106047-106047
Closed Access
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
Shiyu Zeng, Bingzheng Li, Liling Yang, et al.
Food Chemistry (2025), pp. 143231-143231
Closed Access
Shiyu Zeng, Bingzheng Li, Liling Yang, et al.
Food Chemistry (2025), pp. 143231-143231
Closed Access
Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
Liwen Wei, Jilong Wang, Xiaohan zhou, et al.
Food Research International (2024) Vol. 196, pp. 115124-115124
Closed Access
Liwen Wei, Jilong Wang, Xiaohan zhou, et al.
Food Research International (2024) Vol. 196, pp. 115124-115124
Closed Access
Unveiling the structural properties of three pectin fractions variation affecting pulp browning during peach processing
Wei-Ning Chen, Jinfeng Bi, Wenyue Wang, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123011-123011
Closed Access
Wei-Ning Chen, Jinfeng Bi, Wenyue Wang, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123011-123011
Closed Access
