OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation
Chaomei Zhou, Ling Li, Dong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132605-132605
Closed Access | Times Cited: 11
Chaomei Zhou, Ling Li, Dong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132605-132605
Closed Access | Times Cited: 11
Showing 11 citing articles:
The composite edible film of sodium alginate and natamycin maintained color of pedicel and calyx of tomato fruit
Lin Zhangyao, Liu Hu, Ran Yan, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113413-113413
Closed Access
Lin Zhangyao, Liu Hu, Ran Yan, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113413-113413
Closed Access
In situ synthesis of HKUST-1 on copper-ammonia fiber for preparation of quaternary-ammonium chitosan based active packaging with sustained-release cinnamaldehyde
Yuande Shi, Yongfu Deng, Guangwu Du, et al.
International Journal of Biological Macromolecules (2025), pp. 140342-140342
Closed Access
Yuande Shi, Yongfu Deng, Guangwu Du, et al.
International Journal of Biological Macromolecules (2025), pp. 140342-140342
Closed Access
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation
Changyuan He, Liubo Yuan, Siwei Bi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 36, pp. 48352-48362
Closed Access | Times Cited: 1
Changyuan He, Liubo Yuan, Siwei Bi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 36, pp. 48352-48362
Closed Access | Times Cited: 1
Synergistic effects of β-Cyclodextrin derivative inclusion complexes with favipiravir to enhance solubility and antiviral efficacy against Herpes Simplex virus type 1 (HSV-1)
Sonaimuthu Mohandoss, Kuppu Sakthi Velu, Rizwan Wahab, et al.
Journal of Molecular Liquids (2024), pp. 126064-126064
Closed Access | Times Cited: 1
Sonaimuthu Mohandoss, Kuppu Sakthi Velu, Rizwan Wahab, et al.
Journal of Molecular Liquids (2024), pp. 126064-126064
Closed Access | Times Cited: 1
Development of apple pectin/chitosan-based active films integrated with apple polyphenol/hydroxypropyl-β-cyclodextrin inclusion complex for pork preservation
Peirui Yi, Huan Guo, Yangyu Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136895-136895
Closed Access | Times Cited: 1
Peirui Yi, Huan Guo, Yangyu Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136895-136895
Closed Access | Times Cited: 1
Ε-Poly-L-Lysine/Rhamnolipid Bifunctional Coating Based on Green Electrostatic Assembly Technology for Fruit Packaging and Preservation
Q Y Li, Qian Chen, Kai Yang, et al.
(2024)
Closed Access
Q Y Li, Qian Chen, Kai Yang, et al.
(2024)
Closed Access
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
Luxing Wei, Xiaoyong Qiu, Yingwen Mu, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101400-101400
Closed Access
Luxing Wei, Xiaoyong Qiu, Yingwen Mu, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101400-101400
Closed Access
Unravelling the interaction of ethyl cinnamate in 2-hydroxypropyl and methyl-β-cyclodextrin by spectroscopic and theoretical evaluation for enhanced antibacterial activities
Subramanian Siva, V. Meenatchi, Gajanan A Bodkhe, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 329, pp. 125521-125521
Closed Access
Subramanian Siva, V. Meenatchi, Gajanan A Bodkhe, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 329, pp. 125521-125521
Closed Access
ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation
Q Y Li, Qian Chen, Kai Yang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158425-158425
Closed Access
Q Y Li, Qian Chen, Kai Yang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158425-158425
Closed Access
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139135-139135
Closed Access
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139135-139135
Closed Access
