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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

One-step high efficiency separation of prolyl endopeptidase from Aspergillus niger and its application
Bin Jiang, Hongshen Yue, Xinhao Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132582-132582
Closed Access | Times Cited: 16

Showing 16 citing articles:

Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta
Weihong Guo, Jianmin Yun, Biao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134759-134759
Closed Access | Times Cited: 5
Exploring antibacterial ethyl cinnamate/cyclodextrin inclusion complex electrospun nanofibers
Subramanian Siva, V. Meenatchi, Gajanan A. Bodkhe, et al.
Journal of Molecular Liquids (2025), pp. 127311-127311
Closed Access
Characterization of a postbiotic exopolysaccharide produced by Lacticaseibacillus paracasei ET-22 with antioxidant and anti-inflammatory efficacy
Jingwei Wu, Zhihui Li, Zhuoting Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141608-141608
Closed Access
Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation
Nikša Bekavac, Maja Benković, Tamara Jurina, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3776-3776
Open Access | Times Cited: 3
One-step simultaneous and efficient extraction of multiple active compounds from Lycium barbarum by aqueous three-phase system: Focusing on polysaccharides
Bin Jiang, Jiaming Wang, Yu Feng, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119973-119973
Closed Access | Times Cited: 3
Aqueous Two-Phase Flotation Combined with Gold Nanoparticle Colorimetry for Determination of Thiocyanate in Raw Milk
Bin Jiang, Hongshen Yue, Xinhao Fu, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 185-185
Open Access | Times Cited: 2
Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods
Ye Zhang, Yexuan Wang, Xiaohan Dai, et al.
Food Chemistry (2024) Vol. 460, pp. 140720-140720
Closed Access | Times Cited: 2
Green Packaging Films with Antioxidant Activity Based on Pectin and Camellia sinensis Leaf Extract
Renata Dobrucka, Mikołaj Pawlik, Marcin Szymański
Molecules (2024) Vol. 29, Iss. 19, pp. 4699-4699
Open Access | Times Cited: 2
Innovative Approaches to Camembert Cheese: Optimizing Prebiotics and Coagulation Conditions for Enhanced Quality and Nutrition
Adiba Benahmed Djilali, Mohammed Said Metahri, L. Lakabi, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 524-524
Open Access | Times Cited: 1
Polycaprolactone/polylactic acid nanofibers incorporated with butyl hydroxyanisole /HP-β-CD assemblies for improving fruit storage quality
Yonghong Hu, Xiaomin Feng, Huijin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137637-137637
Closed Access | Times Cited: 1
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access | Times Cited: 1
Potential Antioxidant Compounds from the Spores of Dicranopteris linearis and the Branches of Averrhoa bilimbi
Thuc‐Huy Duong, Thi‐Minh‐Dinh Tran, Phuong-Mai To, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1319-1319
Open Access
Purification, characterization, and hypoglycemic activity of exopolysaccharides from Lactiplantibacillus plantarum MY04
Yunren Mao, Wenxuan Wang, Wenfeng Mo, et al.
International Journal of Biological Macromolecules (2024), pp. 137008-137008
Closed Access
Improved exopolysaccharide production by Lactiplantibacillus plantarum Z-1 under hydrogen peroxide stress and its physicochemical properties
Ya-Rui Ding, Miaomiao Wang, Kiran Munipalle, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137215-137215
Closed Access
Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels
Yupeng Qi, Qihui Liu, Dongxu Wang, et al.
LWT (2024) Vol. 213, pp. 117045-117045
Open Access
Preparation and characterization of lutein functional salt by microemulsion stabilized by whey protein isolate and maltodextrin: Exploration of a novel dietary nutritional supplement
Chenglong Sun, Yi Ma, Ming He, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138409-138409
Closed Access
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