OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7
Showing 7 citing articles:
Solvent induced method for preparation of multi-advantage carrageenan films
Duoping Yang, Aijing Sun
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139478-139478
Closed Access
Duoping Yang, Aijing Sun
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139478-139478
Closed Access
Brilliant Fabrication of Multifunctional Collagen-Based Packaging Films with Rigid-Flexible Coupling Structure Bio-Inspired by Pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Development of κ-carrageenan/tourmaline composite for active food packaging applications: Improved mechanical, gas barrier, and antimicrobial
Yujie Gao, Ruili Li, Jinke Wang, et al.
Carbohydrate Polymers (2025), pp. 123304-123304
Closed Access
Yujie Gao, Ruili Li, Jinke Wang, et al.
Carbohydrate Polymers (2025), pp. 123304-123304
Closed Access
Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 2
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 2
Development of Κ-Carrageenan/Tourmaline Composite for Active Food Packaging Applications: Improved Mechanical, Gas Barrier, and Antimicrobial
Yujie Gao, Huashan Wang, Ruili Li, et al.
(2024)
Closed Access
Yujie Gao, Huashan Wang, Ruili Li, et al.
(2024)
Closed Access
Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review
Xian-Ni Su, Mohamed F. R. Khan, Xin-Ai, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138723-138723
Closed Access
Xian-Ni Su, Mohamed F. R. Khan, Xin-Ai, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138723-138723
Closed Access
Functionalized cellulose nanocrystals reinforced polysaccharide matrix for the preparation of active packaging for perishable fruits preservation
Wenjing Yang, Shikai Zhang, Chenchen Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138902-138902
Closed Access
Wenjing Yang, Shikai Zhang, Chenchen Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138902-138902
Closed Access
