OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of modified starch-based complexes-stabilized linolenic acid emulsions and their enhanced oxidative stability in vitro gastrointestinal digestion
Tenglong Geng, Lidan Pan, Xiaorui Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132548-132548
Closed Access | Times Cited: 3
Tenglong Geng, Lidan Pan, Xiaorui Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132548-132548
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enhanced Elimination of Dyes from Aqueous Solution and Antioxidant Activity Using Ascorbic Acid-Functionalized Iron Oxide Nanocomposites
B. M. Khaled, Chaima Salmi, Iman Kir, et al.
Journal of Cluster Science (2024) Vol. 35, Iss. 8, pp. 3025-3044
Closed Access | Times Cited: 1
B. M. Khaled, Chaima Salmi, Iman Kir, et al.
Journal of Cluster Science (2024) Vol. 35, Iss. 8, pp. 3025-3044
Closed Access | Times Cited: 1
Construction and digestive characterization of emulsions stabilized with octenyl succinic anhydride–modified curdlan
Yanmin Zhang, Tingting Yu, Hongyu Han, et al.
Journal of Food Science (2024)
Closed Access
Yanmin Zhang, Tingting Yu, Hongyu Han, et al.
Journal of Food Science (2024)
Closed Access
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
