OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
Bin Liang, Sisi Feng, Xirui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132512-132512
Closed Access | Times Cited: 4
Bin Liang, Sisi Feng, Xirui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132512-132512
Closed Access | Times Cited: 4
Showing 4 citing articles:
3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel
Zhihua Li, Siwen Wang, Qin Zhou, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 425-425
Open Access | Times Cited: 1
Zhihua Li, Siwen Wang, Qin Zhou, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 425-425
Open Access | Times Cited: 1
Effect of non-covalently bound alkaline amino acids on the structural characterization, microstructure, and rheological properties of whey protein emulsion gel
Qingfeng Ban, Yujie Lin, Jiaxuan Li, et al.
LWT (2024), pp. 116809-116809
Open Access | Times Cited: 1
Qingfeng Ban, Yujie Lin, Jiaxuan Li, et al.
LWT (2024), pp. 116809-116809
Open Access | Times Cited: 1
Enhanced 3D printing performance of soybean protein isolate nanoparticle-based O/W Pickering emulsion gels by incorporating different polysaccharides
Wei Wei, Lujie Cui, Zong Meng
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138637-138637
Closed Access | Times Cited: 1
Wei Wei, Lujie Cui, Zong Meng
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138637-138637
Closed Access | Times Cited: 1
Production of fish fillet analogues using novel fish muscle cell powder and Sodium alginate-κ-carrageenan based bio-ink.
Selvakumari Ulagesan, Sathish Krishnan, Taek‐Jeong Nam, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110446-110446
Closed Access
Selvakumari Ulagesan, Sathish Krishnan, Taek‐Jeong Nam, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110446-110446
Closed Access
