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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications
Monjurul Hoque, Ramesh Babu, Ciara McDonagh, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132414-132414
Closed Access | Times Cited: 7

Showing 7 citing articles:

Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access
Cellulose-Based Packaging: An Emerging Sustainable Packaging Option for Future Use
Pavada Madhusudan Rao, Anuvansh Omveer Singh, Narayanan Krishnan, et al.
Engineering materials (2025), pp. 89-115
Closed Access
Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging
Ghassan H. Matar, Müberra Andaç
Polymer Bulletin (2025)
Open Access
Modified sodium alginate-based three-dimensional network hydrogel dust suppressant: Preparation, characterization, and performance
Yang Liu, Changbo Du, Yi Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133408-133408
Closed Access | Times Cited: 5
A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
Ana Augusto, Sónia Marques, Rafael Félix, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110332-110332
Open Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137754-137754
Closed Access
Pectin/alginate aerogel containing ZnO produced from beetroot extract mediated green synthesis for potential applications in food packaging
Stefania Mottola, Gianluca Viscusi, Gianmaria Oliva, et al.
Journal of CO2 Utilization (2024) Vol. 91, pp. 103003-103003
Open Access
Carbon dots-functionalized polyaniline incorporated into sodium alginate/cellulose nanofibrils film for sustainable intelligent and active packaging of shrimp
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Sustainable materials and technologies (2024), pp. e01217-e01217
Closed Access
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