OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Properties and stability of Lactiplantibacillus plantarum AB6-25 and Saccharomyces boulardii T8-3C single and double-layered microcapsules containing Na-alginate and/or demineralized whey powder with lactobionic acid
Oğuzhan Gedik, Aynur Gül Karahan
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132406-132406
Closed Access | Times Cited: 3
Oğuzhan Gedik, Aynur Gül Karahan
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132406-132406
Closed Access | Times Cited: 3
Showing 3 citing articles:
Stability of probiotic microcapsules produced through complex coacervation based on whey protein-gum arabic coupled with double emulsification: Role of krill oil in middle oil phase
Ying Chen, Weiqian Zhang, Weifei Wang
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139982-139982
Closed Access
Ying Chen, Weiqian Zhang, Weifei Wang
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139982-139982
Closed Access
Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups
Shuai Wang, Ren Zhaohui, Helin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132663-132663
Closed Access | Times Cited: 4
Shuai Wang, Ren Zhaohui, Helin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132663-132663
Closed Access | Times Cited: 4
Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process
Yuxian Wang, Xian Liu, Yufeng Shao, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2260-2260
Open Access | Times Cited: 1
Yuxian Wang, Xian Liu, Yufeng Shao, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2260-2260
Open Access | Times Cited: 1