Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sucrose and Ca2+ synergistically regulate the rheological properties of apple high-methoxyl pectin
Xiaowan Zhao, Fayin Ye, Zhen Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132397-132397
Closed Access | Times Cited: 3

Showing 3 citing articles:

Gelation of tamarind seed polysaccharide induced by tea polyphenols: Screening, gelling kinetics, and properties
S. Xie, Huaitian Cui, Fan Xie, et al.
Food Hydrocolloids (2025), pp. 111464-111464
Closed Access
Pectin based gels and their advanced application in food: from hydrogel to emulsion gel
Shuixian Huang, Yanbing Zhang, Qin Chen, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110841-110841
Closed Access | Times Cited: 3
Ultrasonic treatment changes the rheological properties of strawberry pulp via alterations in particle size and the physicochemical properties of pectin
Ying Xing, Yuan Xue, Xuhai Yang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110576-110576
Closed Access | Times Cited: 2
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