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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132288-132288
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 6
Encapsulation of rose anthocyanins with β-cyclodextrin for enhanced stability: Preparation, characterization, and its application in rose juice
Yu Xiong, Min Chang, Zhenwei Shi, et al.
Food Bioscience (2025), pp. 105875-105875
Closed Access
Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue
Ruibing Duan, Zhenfu Huang, Xianqiang Chen, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
Green and Sustainable Extraction of Bioactive Compounds from Centella asiatica leaves using Microwave Pretreatment and Ultrasonication: Kinetics, Process Optimization, and Biological Activity
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Combination of dry planetary ball milling and Lactobacillus plantarum fermentation improves nutritional and functional value of okara
Jingyu Feng, Wang-Wei Zhang, Kiran Thakur, et al.
Applied Food Research (2025), pp. 100827-100827
Open Access
Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced beef subjected to freeze–thaw process: evidence from HS-SPME/GC–MS, LF-NMR, and docking analysis
Hammad Hamed Hammad Mohammed, Ibrahim Khalifa, Guofeng Jin, et al.
Journal of Food Measurement & Characterization (2025) Vol. 19, Iss. 4, pp. 2669-2683
Closed Access
Insecticidal effects of nano-encapsulated lemongrass essential oil on the population parameters of Spodoptera frugiperda using two-sex life table
S. S. Ibrahim, Mohamed S. El-Kholy, S Shalaby
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
An impedance-based beef freshness detection method using GcForest learning model
Xinxing Li, Shu Li, Jianjun Tian, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101749-101749
Closed Access | Times Cited: 4
Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat
Safura Jalali, Naheed Mojgani, Setareh Haghighat, et al.
LWT (2024) Vol. 209, pp. 116758-116758
Open Access | Times Cited: 4
Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur
Journal of Food Measurement & Characterization (2025)
Closed Access
Impact of ripeness stages on the chemical and sensory profiles of jujube wine: An analysis of physicochemical parameters, antioxidant activity, and volatile compounds
Shijin Hao, Zihan Wang, Shengyue Ji, et al.
Food Chemistry (2025) Vol. 477, pp. 143394-143394
Closed Access
Authenticity assessment of honeydew honey based on phytochemical profile
Marko Jović, Petar Ristivojević, Dražen Lušić, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Traditional alkaline condiment ‘Kolakhar’ improves protein digestibility and nutrient availability in black gram (Vigna mungo L.)
Sudipta Sankar Bora, Dibya Jyoti Hazarika, Samim Dullah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Physicochemical properties of chitosan-based emulsions containing Ocimum gratissimum essential oil prepared by multifrequency ultrasound-assisted homogenization technique
Yan Wang, Yao Xie, Chi Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enhancing Radiotherapy Tolerance With Papaya Seed‐Derived Nanoemulsions
Muhammad Irfanullah Siddiqui, Bilge Olceroglu, Zinar Pınar Gümüş, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Exploring the Impact of Plantago lanceolata Mucilage Edible coating Enhanced with Lacticaseibacillus rhamnosus CWKu-12 Postbiotic on the Shelf Life of lamb meat slices
Abbas Mirzaei, Abbas Abdeshahi, Behrooz Alizadeh Behbahani, et al.
Applied Food Research (2025), pp. 100880-100880
Open Access
Advances in plant essential oils and drug delivery systems for skincare
Yihan Wang, Dou Jin-jin, Wang Yingqi, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access | Times Cited: 3
Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 3
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study
Maziar Taghadosi, Marzieh Bolandi, Homa Baghaei
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9379-9390
Open Access | Times Cited: 3
Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables
Amber Fatima, Fatima Tahir, Ayesha Mohyuddin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7077-7086
Closed Access | Times Cited: 2
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 2
Evaluation and prediction of synergistic antioxidant effects of green walnut hulls, potato peel, and date pulp extracts on the stability of sunflower oil by deep neural networks
Nooshin Noshirvani, Narges S. Bathaeian, Hadi Fasihi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
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