OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132288-132288
Closed Access | Times Cited: 20
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132288-132288
Closed Access | Times Cited: 20
Showing 20 citing articles:
Encapsulation of rose anthocyanins with β-cyclodextrin for enhanced stability: Preparation, characterization, and its application in rose juice
Yu Xiong, Min Chang, Zhenwei Shi, et al.
Food Bioscience (2025), pp. 105875-105875
Closed Access
Yu Xiong, Min Chang, Zhenwei Shi, et al.
Food Bioscience (2025), pp. 105875-105875
Closed Access
Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue
Ruibing Duan, Zhenfu Huang, Xianqiang Chen, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Ruibing Duan, Zhenfu Huang, Xianqiang Chen, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur
Journal of Food Measurement & Characterization (2025)
Closed Access
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur
Journal of Food Measurement & Characterization (2025)
Closed Access
Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101749-101749
Closed Access | Times Cited: 3
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101749-101749
Closed Access | Times Cited: 3
Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables
Amber Fatima, Fatima Tahir, Ayesha Mohyuddin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7077-7086
Closed Access | Times Cited: 2
Amber Fatima, Fatima Tahir, Ayesha Mohyuddin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7077-7086
Closed Access | Times Cited: 2
Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 2
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 2
Modelling and optimization of germination and fermentation process conditions during distillation of indigenous alcoholic beverage on the basis of fermented maize grits
Sunday Samuel Sobowale, Lateefat Motunrayo Ewuoso, Oluwatoyin Habibat Animashaun
Food and Humanity (2024) Vol. 3, pp. 100344-100344
Closed Access | Times Cited: 1
Sunday Samuel Sobowale, Lateefat Motunrayo Ewuoso, Oluwatoyin Habibat Animashaun
Food and Humanity (2024) Vol. 3, pp. 100344-100344
Closed Access | Times Cited: 1
Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat
Safura Jalali, Naheed Mojgani, Setareh Haghighat, et al.
LWT (2024) Vol. 209, pp. 116758-116758
Open Access | Times Cited: 1
Safura Jalali, Naheed Mojgani, Setareh Haghighat, et al.
LWT (2024) Vol. 209, pp. 116758-116758
Open Access | Times Cited: 1
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study
Maziar Taghadosi, Marzieh Bolandi, Homa Baghaei
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9379-9390
Open Access | Times Cited: 1
Maziar Taghadosi, Marzieh Bolandi, Homa Baghaei
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9379-9390
Open Access | Times Cited: 1
Evaluation and prediction of synergistic antioxidant effects of green walnut hulls, potato peel, and date pulp extracts on the stability of sunflower oil by deep neural networks
Nooshin Noshirvani, Narges S. Bathaeian, Hadi Fasihi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Nooshin Noshirvani, Narges S. Bathaeian, Hadi Fasihi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access
Effects of superheated steam drying on the physical properties, functional characteristics, and antioxidant capacity of papaya powder
R. I. Ajetunmobi-Adeyeye, M. R. Norazatul Hanim, Maizura Murad
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9086-9097
Closed Access
R. I. Ajetunmobi-Adeyeye, M. R. Norazatul Hanim, Maizura Murad
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9086-9097
Closed Access
Optimization of lycopene spray drying encapsulation in basil seed gum: Boosting bioavailability and mayonnaise stability
Juyang Zhao, Ming Liu, Sinan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136572-136572
Closed Access
Juyang Zhao, Ming Liu, Sinan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136572-136572
Closed Access
Effects of thermal processing and pH on the physicochemical properties, stability, and structure of taxifolin-loaded nanostructured lipid carriers
Forough Hasibi, Ali Nasirpour, Pablo García‐Manrique, et al.
Applied Food Research (2024), pp. 100563-100563
Open Access
Forough Hasibi, Ali Nasirpour, Pablo García‐Manrique, et al.
Applied Food Research (2024), pp. 100563-100563
Open Access
Chitosan/polyvinyl alcohol film containing beetroot peel and red cabbage extracts in freshness monitoring of trout fillet: gas or pH indicators
Sara Beigizadeh, Behnaz Bazargani‐Gilani
Journal of Food Measurement & Characterization (2024)
Closed Access
Sara Beigizadeh, Behnaz Bazargani‐Gilani
Journal of Food Measurement & Characterization (2024)
Closed Access
Bovine Serum Albumin-Arabinoxylan Microencapsulated Quercetin: Application in Beef Preservation
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet
farzad ebrahimi, Nader Habibi, M.W. Hosseini
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
farzad ebrahimi, Nader Habibi, M.W. Hosseini
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Nanoencapsulation of volatile plant essential oils: a paradigm shift in food industry practices
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access
