OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 8
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 8
Showing 8 citing articles:
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Self-healing packaging films/coatings for food applications; an emerging strategy
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025), pp. 103423-103423
Closed Access
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025), pp. 103423-103423
Closed Access
Bio-based composite film from konjac flour and dialdehyde starch: Development, properties and structural features
Xin Zhang, Hongyan Wang, Xiaojian Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 135829-135829
Closed Access | Times Cited: 1
Xin Zhang, Hongyan Wang, Xiaojian Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 135829-135829
Closed Access | Times Cited: 1
Improved konjac glucomannan/curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation
Kai Chen, Jun Jiang, Yanlin Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 139080-139080
Open Access | Times Cited: 1
Kai Chen, Jun Jiang, Yanlin Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 139080-139080
Open Access | Times Cited: 1
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
Konjac Glucomannan‐Based Edible Films: Method, Properties, and Applications
Chandni Chandarana, Smita Bonde, Vidhi Vashi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Chandni Chandarana, Smita Bonde, Vidhi Vashi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Konjac glucomannan foams integrated with bilayer phase change microcapsules for efficient heat storage and thermal insulation
Pengpeng Deng, Xinping Liu, Yuewen Li, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123151-123151
Open Access
Pengpeng Deng, Xinping Liu, Yuewen Li, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123151-123151
Open Access
Partial removal of acetyl groups promotes the synergistic interaction of polysaccharide from leaf skin of Aloe barbadensis Miller with xanthan gum
Yanjie Hou, Jiaying Zhao, Junyi Yin, et al.
Food Hydrocolloids (2024), pp. 111036-111036
Closed Access
Yanjie Hou, Jiaying Zhao, Junyi Yin, et al.
Food Hydrocolloids (2024), pp. 111036-111036
Closed Access
