OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 4
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 4
Showing 4 citing articles:
Harnessing Nanotechnology to Enhance Essential Oil Applications
Hossein Omidian, Luigi X. Cubeddu, Erma J. Gill
Molecules (2025) Vol. 30, Iss. 3, pp. 520-520
Open Access
Hossein Omidian, Luigi X. Cubeddu, Erma J. Gill
Molecules (2025) Vol. 30, Iss. 3, pp. 520-520
Open Access
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage quality
Somenath Das, Anand Kumar Chaudhari
Food Chemistry (2024) Vol. 463, pp. 141400-141400
Closed Access | Times Cited: 1
Somenath Das, Anand Kumar Chaudhari
Food Chemistry (2024) Vol. 463, pp. 141400-141400
Closed Access | Times Cited: 1
Nanoencapsulation of volatile plant essential oils: a paradigm shift in food industry practices
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access
