OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics
Zehua Liu, Gaomin Cheng, Zhonghua Gu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132111-132111
Closed Access | Times Cited: 9
Zehua Liu, Gaomin Cheng, Zhonghua Gu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132111-132111
Closed Access | Times Cited: 9
Showing 9 citing articles:
Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser
Ke Guo, Yu Tian, Dagmara Podzimska‐Sroka, et al.
Food Chemistry (2024) Vol. 461, pp. 140817-140817
Closed Access | Times Cited: 6
Ke Guo, Yu Tian, Dagmara Podzimska‐Sroka, et al.
Food Chemistry (2024) Vol. 461, pp. 140817-140817
Closed Access | Times Cited: 6
Exploring characteristics of instant fried noodle enriched with cross-linked phosphorylated type 4 resistant wheat starch: Insights from its microstructure, textural properties, and in-vitro starch digestibility
Xianying Sha, Zhonghua Gu, Feiyang Zhang, et al.
Food Research International (2025) Vol. 201, pp. 115628-115628
Closed Access
Xianying Sha, Zhonghua Gu, Feiyang Zhang, et al.
Food Research International (2025) Vol. 201, pp. 115628-115628
Closed Access
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
Yue Cheng, Yifan Chen, Wei Gao, et al.
Food Hydrocolloids (2025), pp. 111218-111218
Closed Access
Yue Cheng, Yifan Chen, Wei Gao, et al.
Food Hydrocolloids (2025), pp. 111218-111218
Closed Access
Understanding properties and digestibility of starch sodium octenyl succinate derived from high-amylose wheat starch
Lingjie Jiang, Chunli Wang, Feiyang Zhang, et al.
Carbohydrate Polymers (2025) Vol. 358, pp. 123512-123512
Closed Access
Lingjie Jiang, Chunli Wang, Feiyang Zhang, et al.
Carbohydrate Polymers (2025) Vol. 358, pp. 123512-123512
Closed Access
Magnetic field treatment-induced multi-scale structural changes in starch within potato pulp-enriched dough: Impact on pasting and digestion properties
Jialin Song, Mingming Qi, T. R. Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142856-142856
Closed Access
Jialin Song, Mingming Qi, T. R. Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142856-142856
Closed Access
Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls
Xi Zhao, Shixiang Xu, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138283-138283
Closed Access | Times Cited: 2
Xi Zhao, Shixiang Xu, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138283-138283
Closed Access | Times Cited: 2
Comparison of different colored barley hordein/glutelin techno-functional and its ratio modulation on the improvement of reconstituted dough's dynamic thermal processing behavior: A mechanistic investigation
Wei Liang, Xinyue Liu, Hongwei Wang, et al.
Food Hydrocolloids (2024), pp. 110651-110651
Closed Access | Times Cited: 1
Wei Liang, Xinyue Liu, Hongwei Wang, et al.
Food Hydrocolloids (2024), pp. 110651-110651
Closed Access | Times Cited: 1
Qualitative Traits of Heat Stressed Bread Wheat (Triticum aestivum L.) were Improved by Exogenous Potassium Signaling
Muhammad Shahid, Muhammad Farrukh Saleem, Amna Saleem, et al.
Journal of soil science and plant nutrition (2024)
Closed Access
Muhammad Shahid, Muhammad Farrukh Saleem, Amna Saleem, et al.
Journal of soil science and plant nutrition (2024)
Closed Access
Unveiling the Mechanism of Gelatin's Influence on Starch Digestibility: A Focus on Amylopectin Chain Distribution
Yifan Chen, Yue Cheng, Wei Gao, et al.
Food Hydrocolloids (2024), pp. 110984-110984
Closed Access
Yifan Chen, Yue Cheng, Wei Gao, et al.
Food Hydrocolloids (2024), pp. 110984-110984
Closed Access
