OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 8
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 8
Showing 8 citing articles:
Development and characterization of an aromatic and antioxidant active film based on Myofibrillar protein from fish by-products and passion fruit essential oil
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2025), pp. 143125-143125
Closed Access
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2025), pp. 143125-143125
Closed Access
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Recent advances in the application of tea tree oil in the storage of fruit and vegetables
Xiaopeng Deng, Yingying Wei, Shu Jiang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113260-113260
Closed Access | Times Cited: 2
Xiaopeng Deng, Yingying Wei, Shu Jiang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113260-113260
Closed Access | Times Cited: 2
Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
Swarup Roy, Rejish Ramakrishnan, Nurin Afzia, et al.
Food Bioscience (2024), pp. 105288-105288
Closed Access | Times Cited: 1
Swarup Roy, Rejish Ramakrishnan, Nurin Afzia, et al.
Food Bioscience (2024), pp. 105288-105288
Closed Access | Times Cited: 1
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd
Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Enhanced stability and reduced irritation of 4-n-butylresorcinol via nanoemulsion formulation: Implications for skin pigmentation treatment
Wanhui Shao, Hongmeng Ren, Mengsi Yin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 279, pp. 116867-116867
Closed Access
Wanhui Shao, Hongmeng Ren, Mengsi Yin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 279, pp. 116867-116867
Closed Access
Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol
Junhan Liu, Marie‐Laure Fauconnier, Aurore Richel, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135780-135780
Closed Access
Junhan Liu, Marie‐Laure Fauconnier, Aurore Richel, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135780-135780
Closed Access
Effects of microemulsions of Ocimum basilicum essential oil on the cooking quality of snakehead (Channa argus ) under different impregnation methods
Peng Shi, Yao Xie, Jun Mei, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Peng Shi, Yao Xie, Jun Mei, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Nanotechnology in antimicrobial packaging
Bhawna Malik, Rekha Chawla, Swarup Roy
Elsevier eBooks (2024), pp. 411-445
Closed Access
Bhawna Malik, Rekha Chawla, Swarup Roy
Elsevier eBooks (2024), pp. 411-445
Closed Access
