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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of astaxanthin-loaded microcapsules stabilized by lecithin-chitosan-alginate interfaces with layer-by-layer assembly method
Juan Huang, Shuo Zhang, Dongchen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131909-131909
Closed Access | Times Cited: 11

Showing 11 citing articles:

Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access | Times Cited: 2
Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods
Juan Huang, Dongchen Liu, Qingding Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141783-141783
Closed Access | Times Cited: 1
Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
Lin Zhu, Yijun Liu, Jiameng Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101510-101510
Open Access | Times Cited: 7
The complex coacervation of gum Arabic and krill protein isolate and their application for Antarctic krill oil encapsulation
Yiwei Cui, Kai Chen, Kang Chen, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122831-122831
Closed Access | Times Cited: 6
Preparation, characterization, and stability of chitosan-tremella polysaccharide layer-by-layer encapsulated astaxanthin nanoemulsion delivery system
Yunbo Ge, Xinjian Jiang, Wenbo Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 136741-136741
Closed Access | Times Cited: 4
Fabrication and characterization of dihydroquercetin microcapsules stabilized by quinoa protein–sodium alginate coacervates
Lijun Han, Xin Wang, Jiayi Sun, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
High-efficient and reversible capture of protein by oxidized and carboxymethylated starch nanocrystals: Understanding interaction mechanism and regulating complexation
Wen-Xuan Hu, Jun Fu, Lei Liao, et al.
Food Chemistry (2025), pp. 144215-144215
Closed Access
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access | Times Cited: 1
Preparation of sodium alginate and chitosan modified curcumin liposomes and study on the formation of protein corona
Xiaoyi Wang, Zhaoxin Cao, Jingyi Su, et al.
International Journal of Biological Macromolecules (2024), pp. 139392-139392
Closed Access | Times Cited: 1
Preparation of wheat germ albumin polypeptide microcapsules embedded with starch sodium octenylsuccinate/sodium alginate-based materials and sustained-release properties in vitro
Shuangqi Tian, Yaozhong Hu, Ke Du, et al.
LWT (2024) Vol. 214, pp. 117142-117142
Open Access
The study on preparation, stability and anti-allergic efficacy of phycocyanin microcapsules
Liangtao Lv, Yiting Wang, Jing Dai, et al.
Food Research International (2024) Vol. 201, pp. 115530-115530
Closed Access
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