OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of the formation mechanism of the pepper starch-piperine complex
Kangyun Zhao, Siwei Zhang, Chunhong Piao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131777-131777
Closed Access | Times Cited: 7
Kangyun Zhao, Siwei Zhang, Chunhong Piao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131777-131777
Closed Access | Times Cited: 7
Showing 7 citing articles:
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access
Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch
Xinshuo Wang, Shuqin Xia, Khizar Hayat, et al.
Food Hydrocolloids (2025), pp. 111162-111162
Closed Access
Xinshuo Wang, Shuqin Xia, Khizar Hayat, et al.
Food Hydrocolloids (2025), pp. 111162-111162
Closed Access
Variations in structural and physicochemical properties of lotus seed starch–protein blends under various HHP treatment conditions
Sidi Liu, Ru Jia, Wenjing Chen, et al.
Food Chemistry X (2025) Vol. 26, pp. 102281-102281
Open Access
Sidi Liu, Ru Jia, Wenjing Chen, et al.
Food Chemistry X (2025) Vol. 26, pp. 102281-102281
Open Access
Characterization and enhanced saltiness retention time of sodium chloride-containing high internal phase Pickering emulsions stabilized by OSA starch and gum Arabic
Yaqi Hou, Min Zhang, Shuqin Xia, et al.
Food Hydrocolloids (2025), pp. 111229-111229
Closed Access
Yaqi Hou, Min Zhang, Shuqin Xia, et al.
Food Hydrocolloids (2025), pp. 111229-111229
Closed Access
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
Effect of curdlan on improving the property deterioration of fish gelatin gels induced by high temperature: an exploration of gel properties, structure and interaction mechanism
Yingyi Mao, Yi Dong, Yan Xiang, et al.
Food Hydrocolloids (2025), pp. 111277-111277
Closed Access
Yingyi Mao, Yi Dong, Yan Xiang, et al.
Food Hydrocolloids (2025), pp. 111277-111277
Closed Access
Amyloid Aggregation in mixed whey proteins
Sara Venturi, Barbara Rossi, Fatima Matroodi, et al.
Food Hydrocolloids (2024), pp. 110863-110863
Open Access
Sara Venturi, Barbara Rossi, Fatima Matroodi, et al.
Food Hydrocolloids (2024), pp. 110863-110863
Open Access
