OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation
Mawardi Yusufe Adame, Ce Shi, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131775-131775
Closed Access | Times Cited: 11
Mawardi Yusufe Adame, Ce Shi, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131775-131775
Closed Access | Times Cited: 11
Showing 11 citing articles:
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133920-133920
Closed Access | Times Cited: 10
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133920-133920
Closed Access | Times Cited: 10
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
Mawardi Yusufe Adame, Y. Wang, Ce Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135629-135629
Closed Access | Times Cited: 5
Mawardi Yusufe Adame, Y. Wang, Ce Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135629-135629
Closed Access | Times Cited: 5
Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film
Suraj N. Mali, Anima Pandey
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133827-133827
Closed Access | Times Cited: 4
Suraj N. Mali, Anima Pandey
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133827-133827
Closed Access | Times Cited: 4
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: a review
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects
Mahmoud Salah, Juanying Huang, Chenyang Zhu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100826-100826
Open Access
Mahmoud Salah, Juanying Huang, Chenyang Zhu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100826-100826
Open Access
Pullulan‐Based Films: Unveiling Its Multifaceted Versatility for Sustainability
Md. Forshed Dewan, Md. Nahidul Islam
Advances in Polymer Technology (2024) Vol. 2024, Iss. 1
Open Access
Md. Forshed Dewan, Md. Nahidul Islam
Advances in Polymer Technology (2024) Vol. 2024, Iss. 1
Open Access
Bovine Serum Albumin-Arabinoxylan Microencapsulated Quercetin: Application in Beef Preservation
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
