OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes
Tianfu Cheng, Yachao Tian, Caihua Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131770-131770
Closed Access | Times Cited: 1
Tianfu Cheng, Yachao Tian, Caihua Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131770-131770
Closed Access | Times Cited: 1
Showing 1 citing articles:
High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes
Xueting Zheng, Zengwang Guo, Jiayu Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101695-101695
Open Access | Times Cited: 3
Xueting Zheng, Zengwang Guo, Jiayu Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101695-101695
Open Access | Times Cited: 3
