OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Showing 7 citing articles:
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Effect of non-covalently bound alkaline amino acids on the structural characterization, microstructure, and rheological properties of whey protein emulsion gel
Qingfeng Ban, Yujie Lin, Jiaxuan Li, et al.
LWT (2024), pp. 116809-116809
Open Access | Times Cited: 1
Qingfeng Ban, Yujie Lin, Jiaxuan Li, et al.
LWT (2024), pp. 116809-116809
Open Access | Times Cited: 1
Enhancing the survival of Lactobacillus plantarum via the rational design of whey protein isolate-high acyl gellan gum gelled water-in-oil emulsions
Peiyang Li, Meiqi Liu, Wenjing Lu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135707-135707
Closed Access | Times Cited: 1
Peiyang Li, Meiqi Liu, Wenjing Lu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135707-135707
Closed Access | Times Cited: 1
Sustained dual delivery of metronidazole and viable Lactobacillus crispatus from 3D-printed silicone shells
Anthony J. Kyser, Mohamed Y. Mahmoud, Bassam Fotouh, et al.
Biomaterials Advances (2024) Vol. 165, pp. 214005-214005
Closed Access
Anthony J. Kyser, Mohamed Y. Mahmoud, Bassam Fotouh, et al.
Biomaterials Advances (2024) Vol. 165, pp. 214005-214005
Closed Access
Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access
Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives
Konstantinos Zaharioudakis, Constantinos E. Salmas, N. Andritsos, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 722-722
Open Access
Konstantinos Zaharioudakis, Constantinos E. Salmas, N. Andritsos, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 722-722
Open Access
Regulation of whey protein emulsion gel's structure with pullulan to enhance astaxanthin bioaccessibility
Qianxi Zhao, Yankai Liu, Jiale Feng, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123113-123113
Closed Access
Qianxi Zhao, Yankai Liu, Jiale Feng, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123113-123113
Closed Access
