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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice proteins: A review of their extraction, modification techniques and applications
Zheng Li, Yue San, Yuejiao Xing, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131705-131705
Closed Access | Times Cited: 9

Showing 9 citing articles:

Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional properties
Yang Yang, Ming-qian Wu, Pengyu Zhu, et al.
Food Chemistry (2025), pp. 143270-143270
Closed Access
Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications
Shenying Chen, Xiaoyu Luo
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100459-100459
Open Access | Times Cited: 5
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Nikitha Modupalli, Ruslan Mehadi Galib, Rahul Sen, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104033-104033
Closed Access
Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
Lijun Guan, Ling Zhu, Xindi Zhang, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5258-5258
Open Access
Effects of heat-moisture extrusion on the structure and functional properties of protein-fortified whole potato flour
Suying Hao, Ying ZHENG, Mingyuan Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 102048-102048
Open Access
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access
Construction of flexible porous 3D biochar based on electrospun rice straw-derived cellulose acetate with excellent adsorption properties toward organic pollutants
Lingzheng Dong, Jialu Wang, Zheng Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 138820-138820
Closed Access
Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple Rice (Oryza sativa L.)
S. L. Xiong, Ming Chen, Xun Pei, et al.
International Journal of Biological Macromolecules (2024), pp. 139340-139340
Closed Access
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