OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms
Parinder Kaur, Uday S. Annapure
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131615-131615
Closed Access | Times Cited: 7
Parinder Kaur, Uday S. Annapure
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131615-131615
Closed Access | Times Cited: 7
Showing 7 citing articles:
3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Monica R. Nemţanu, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140655-140655
Closed Access | Times Cited: 1
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Monica R. Nemţanu, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140655-140655
Closed Access | Times Cited: 1
Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch
Parinder Kaur, Uday S. Annapure
Food Research International (2024) Vol. 187, pp. 114418-114418
Closed Access | Times Cited: 6
Parinder Kaur, Uday S. Annapure
Food Research International (2024) Vol. 187, pp. 114418-114418
Closed Access | Times Cited: 6
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications
Muhammad Yasir K, Aparajita Bhasin, Baby Devi Maibam, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106623-106623
Closed Access | Times Cited: 2
Muhammad Yasir K, Aparajita Bhasin, Baby Devi Maibam, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106623-106623
Closed Access | Times Cited: 2
Atmospheric pin-to-plate cold plasma modification of amaranth starch & its application as a stabilizer in low-fat mayonnaise
Swapnil Zarkar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.
International Journal of Biological Macromolecules (2024), pp. 137803-137803
Closed Access | Times Cited: 1
Swapnil Zarkar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.
International Journal of Biological Macromolecules (2024), pp. 137803-137803
Closed Access | Times Cited: 1
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism
Moumita Karmakar, Ankan Kheto, Rachna Sehrawat, et al.
Food Chemistry (2024) Vol. 468, pp. 142383-142383
Closed Access | Times Cited: 1
Moumita Karmakar, Ankan Kheto, Rachna Sehrawat, et al.
Food Chemistry (2024) Vol. 468, pp. 142383-142383
Closed Access | Times Cited: 1
The Influence of Thickness in Plasma-Induced Modifications of Finger Millet Starch (Eleusine coracana): Insights for Industrial Scalability
Parinder Kaur, Bharat Singh Irom, Uday S. Annapure
Food and Bioprocess Technology (2024)
Closed Access
Parinder Kaur, Bharat Singh Irom, Uday S. Annapure
Food and Bioprocess Technology (2024)
Closed Access
