OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced environmental stress resistance and functional properties of the curcumin-shellac nano-delivery system: Anti-flocculation of poly-γ-glutamic acid
Di Zhuang, Yafang Wang, Shancan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131607-131607
Closed Access | Times Cited: 6

Showing 6 citing articles:

Shellac: Bridging the gap between chemistry and sustainability—A comprehensive review of its multifunctional coating applications for food, drug, and paper packaging
Shivani Sharma, Samrat, Priya Goyal, et al.
Journal of Macromolecular Science Part A (2024), pp. 1-33
Closed Access | Times Cited: 7

Eco-friendly, pH-sensitive curcumin-loaded sodium alginate/hydroxyapatite/quaternary ammonium chitosan microspheres with enhanced antibacterial and antioxidant activities for fruit preservation
Haonan Sun, Xiaolin Qiu, Xiaoyi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135297-135297
Closed Access | Times Cited: 2

Development and characterization of a γ-PGA/PVA/SDBS cross-linked network foam for dust suppression in tunneling construction
Xinjiao Tian, Yixiang Huang, Qiang Zhang, et al.
Journal of environmental chemical engineering (2024) Vol. 13, Iss. 1, pp. 115085-115085
Closed Access | Times Cited: 2

Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract
Richard D. R. Ferreira, Ladyslene Chrísthyns de Paula, Gisele Teixeira Souza Sora, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7011-7020
Closed Access

Enhanced stability of curcumin encapsulated in fish gelatin emulsions combined with γ-Polyglutamic acid
Huan Xie, Xiao‐Mei Sha, Zi‐Zi Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 137772-137772
Closed Access

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