OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities
Huan Li, Saiqing Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131579-131579
Closed Access | Times Cited: 7
Huan Li, Saiqing Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131579-131579
Closed Access | Times Cited: 7
Showing 7 citing articles:
Study of phenolic-polysaccharide interactions in Brown seaweed
Zu Jia Lee, Cundong Xie, Ken Ng, et al.
Food Chemistry (2025) Vol. 477, pp. 143494-143494
Open Access | Times Cited: 1
Zu Jia Lee, Cundong Xie, Ken Ng, et al.
Food Chemistry (2025) Vol. 477, pp. 143494-143494
Open Access | Times Cited: 1
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8200-8216
Closed Access | Times Cited: 5
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8200-8216
Closed Access | Times Cited: 5
Stability and molecular interactions in cold‐induced hazelnut protein‐chlorogenic acid gel
Xuemei Wang, Jiarong Wang, Ligang Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Xuemei Wang, Jiarong Wang, Ligang Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Construction of faba bean protein isolate delivery vector based on pH-driven technology: formation mechanism, structural characterization, and delivery potential
Jianyu Huang, Xiaoqiong Li, Hui Zhao, et al.
Food Hydrocolloids (2025), pp. 111351-111351
Closed Access
Jianyu Huang, Xiaoqiong Li, Hui Zhao, et al.
Food Hydrocolloids (2025), pp. 111351-111351
Closed Access
Tailor-made curdlan based nanofibrous dressings enable diabetic wound healing
Yang Chen, Hriday Bera, Liangwei Si, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122876-122876
Closed Access
Yang Chen, Hriday Bera, Liangwei Si, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122876-122876
Closed Access
Preparation of carboxymethylated curdlan oligosaccharides and application on plant disease control
Jin Gao, Lujie Chen, Li Tang, et al.
European Polymer Journal (2024) Vol. 220, pp. 113493-113493
Closed Access
Jin Gao, Lujie Chen, Li Tang, et al.
European Polymer Journal (2024) Vol. 220, pp. 113493-113493
Closed Access
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
