OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties
Zhiwei Liu, Panpan Tang, Yixuan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131578-131578
Closed Access | Times Cited: 7
Zhiwei Liu, Panpan Tang, Yixuan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131578-131578
Closed Access | Times Cited: 7
Showing 7 citing articles:
Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139753-139753
Closed Access | Times Cited: 8
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139753-139753
Closed Access | Times Cited: 8
Effects of non-covalently bound polyphenols/vitamins on the structure and functional characteristics of egg yolk powder
Tingting Tang, Xuejing Gao, Junhua Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110429-110429
Closed Access | Times Cited: 3
Tingting Tang, Xuejing Gao, Junhua Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110429-110429
Closed Access | Times Cited: 3
Promoting Ovalbumin Amyloid Fibrils Formation by Cold Plasma Treatment and Improving its Emulsifying Properties
Zhiwei Liu, Panpan Tang, Chang Liu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110531-110531
Closed Access | Times Cited: 3
Zhiwei Liu, Panpan Tang, Chang Liu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110531-110531
Closed Access | Times Cited: 3
Cold Plasma-Induced Covalent Binding with Epigallo-catechin 3-gallate: A Strategy for Antigenicity Reduction and Antioxidant Improvement of β-lactoglobulin
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access
Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Hydrocolloids (2024), pp. 110929-110929
Closed Access
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Hydrocolloids (2024), pp. 110929-110929
Closed Access
