OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Showing 13 citing articles:
Advancements and challenges in biomimetic materials for food preservation: A review
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from Moroccan Thymus satureioides, Lavandula angustifolia, and Origanum majorana Using a Simplex–Centroid Design
Amine Elbouzidi, Mohamed Taibi, Naoufal El Hachlafi, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 57-57
Open Access
Amine Elbouzidi, Mohamed Taibi, Naoufal El Hachlafi, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 57-57
Open Access
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 5
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 5
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
Mohamed Abdin, Mohamed Saleh, Hazem Sakr, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6956-6972
Open Access | Times Cited: 2
Mohamed Abdin, Mohamed Saleh, Hazem Sakr, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6956-6972
Open Access | Times Cited: 2
Effects of biodegradation of starch-nanocellulose films incorporated with black tea extract on soil quality
Elham Malekzadeh, Aliasghar Tatari, Mohammadreza Dehghani Firouzabadi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Elham Malekzadeh, Aliasghar Tatari, Mohammadreza Dehghani Firouzabadi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 1
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 1
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 1
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 1
Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7321-7341
Closed Access
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7321-7341
Closed Access
A mini-review on the role of polymer-based materials in active food packaging
Naveen Chandra Joshi, Prateek Gururani, Niraj Kumar
Journal of Food Measurement & Characterization (2024)
Closed Access
Naveen Chandra Joshi, Prateek Gururani, Niraj Kumar
Journal of Food Measurement & Characterization (2024)
Closed Access
The Impact of Technology on Food Waste: Smart Packaging
Muammer Mesci, Nalan Aslan Yetkin, Yeliz Pekerşen
Akademik Gıda (2024), Iss. Yeşil Dönüşüm Özel Sayısı, pp. 51-56
Open Access
Muammer Mesci, Nalan Aslan Yetkin, Yeliz Pekerşen
Akademik Gıda (2024), Iss. Yeşil Dönüşüm Özel Sayısı, pp. 51-56
Open Access
Emerging Trends in Smart and Sustainable Nano-Biosensing: The Role of Green Nanomaterials
Shima Jafarzadeh, Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120108-120108
Open Access
Shima Jafarzadeh, Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120108-120108
Open Access
