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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability
Shiwei Zheng, Dangfeng Wang, Likun Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131485-131485
Closed Access | Times Cited: 10

Showing 10 citing articles:

An ammonia-responsive aerogel-type colorimetric sensor for non-destructive monitoring of shrimp freshness
Jichao Qin, Yujie Li, Yue Li, et al.
Food Research International (2025) Vol. 201, pp. 115630-115630
Closed Access | Times Cited: 2
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 10
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access | Times Cited: 1
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 6
Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction
Arpita Singh, Sonal Prasad, R. D. Singh, et al.
Bioresource Technology Reports (2025), pp. 102047-102047
Closed Access
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access
An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness
Ling Li, Chaomei Zhou, Yongju Xu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110731-110731
Closed Access | Times Cited: 2
MXene and cellulose nanofibers reinforced hydrogel with high strength and photothermal self-healing performances for marine antifouling
Yangkai Xiong, Zhiqiang Fang, Panpan Tang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122879-122879
Closed Access | Times Cited: 1
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 1
Critical Review on Food Packaging Strategy against Spoilage
Lei Liu, Youwei Jiang, Kun Wan, et al.
Food and Humanity (2024), pp. 100481-100481
Closed Access
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