OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques
Haowei Lv, Huiling Xu, Enbo Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131460-131460
Closed Access | Times Cited: 7

Showing 7 citing articles:

In situ self-cleaning PAN/Cu2O@Ag/Au@Ag flexible SERS sensor coupled with chemometrics for quantitative detection of thiram residues on apples
Yuxia Zheng, Limei Yin, Heera Jayan, et al.
Food Chemistry (2025) Vol. 473, pp. 143032-143032
Closed Access

Germinated and Non-germinated Wheat Starch Fibers for Encapsulation of TiO2
Bruna Wendt Böhmer-Maas, Laura Martins Fonseca, Francine Tavares da Silva, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access

Design of High Voltage Power Supply System for Application of Electrohydrodynamic Drying
Anas Ejaz Yasmeen Shaikh, Hari Niwas Mishra
Research Square (Research Square) (2025)
Closed Access

Polyphenol encapsulated nanofibers in wound healing and drug delivery
Ovinuchi Ejiohuo, Samson O. Folami, Deinmo Edi, et al.
European Journal of Medicinal Chemistry Reports (2024) Vol. 12, pp. 100184-100184
Open Access | Times Cited: 3

PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
Wenge Yang, Aili WANG, Yingru Wu, et al.
Food Chemistry (2024) Vol. 464, pp. 141730-141730
Closed Access

Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptides
Linfan Shi, Zhouru Li, Shiqin Qing, et al.
Food Chemistry X (2024) Vol. 25, pp. 102061-102061
Open Access

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