OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication, structure, characterization and emulsion application of citrate agar
Feng Jiang, Xinwei Xu, Qiong Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131451-131451
Closed Access | Times Cited: 3
Feng Jiang, Xinwei Xu, Qiong Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131451-131451
Closed Access | Times Cited: 3
Showing 3 citing articles:
Extensive pH stability of emulsion with homogeneous esterification citrate agarose: construction, stabilization mechanism and controlled release for bioactive
Anfeng Xiao, Feng Jiang, Yating Ding, et al.
Food Hydrocolloids (2025), pp. 111079-111079
Closed Access
Anfeng Xiao, Feng Jiang, Yating Ding, et al.
Food Hydrocolloids (2025), pp. 111079-111079
Closed Access
Structure, characterization, and application of a novel thermoreversible emulsion gel fabricated by citrate agar
Xiaoyan Zhao, Feng Jiang, Jingjing Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134181-134181
Closed Access | Times Cited: 1
Xiaoyan Zhao, Feng Jiang, Jingjing Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134181-134181
Closed Access | Times Cited: 1
Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access