OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production
V.P. Aswathy, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131431-131431
Closed Access | Times Cited: 9
V.P. Aswathy, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131431-131431
Closed Access | Times Cited: 9
Showing 9 citing articles:
Application of mucilage-based functional and clean-label food ingredients as vegan fat replacers in different food products
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Current Opinion in Food Science (2025), pp. 101275-101275
Closed Access
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Current Opinion in Food Science (2025), pp. 101275-101275
Closed Access
Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
Emmanuel O. Mensah, Parise Adadi, Richard Vincent Asase, et al.
PharmaNutrition (2025), pp. 100436-100436
Open Access
Emmanuel O. Mensah, Parise Adadi, Richard Vincent Asase, et al.
PharmaNutrition (2025), pp. 100436-100436
Open Access
Alginate-gelatin composite hydrogels for encapsulating Aloe vera extract; optimization, characterization, and release kinetics
Shahrzad Ameli, Moloud Nourani, Nafiseh Bakhshi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100717-100717
Open Access
Shahrzad Ameli, Moloud Nourani, Nafiseh Bakhshi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100717-100717
Open Access
Influence of organic acids on the viscosity and rheological behavior of guar gum solution
Fakhreddin Salehi, Kimia Samary, Maryam Tashakori
Results in Engineering (2024) Vol. 22, pp. 102307-102307
Open Access | Times Cited: 4
Fakhreddin Salehi, Kimia Samary, Maryam Tashakori
Results in Engineering (2024) Vol. 22, pp. 102307-102307
Open Access | Times Cited: 4
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer
Aqsa Akhtar, Ramish Ansar, Tetsuya Araki, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 3
Aqsa Akhtar, Ramish Ansar, Tetsuya Araki, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 3
A comparative study on utilization of different plant-derived nanomucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101920-101920
Open Access | Times Cited: 3
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101920-101920
Open Access | Times Cited: 3
Arabinogalactans-rich microwave-assisted nanomucilage originated from garden cress seeds as an egg replacement in the production of cupcakes: Market orientation and in vitro digestibility
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136929-136929
Closed Access | Times Cited: 1
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136929-136929
Closed Access | Times Cited: 1
Enhancing pork meat batter with curdlan gum-guar gum composite microgels: Impact of fat replacer on gel properties, water distribution, and sensory perception
Guohua Hou, Yi Han, Fuzhen Zhou, et al.
Food Chemistry (2024) Vol. 470, pp. 142706-142706
Closed Access | Times Cited: 1
Guohua Hou, Yi Han, Fuzhen Zhou, et al.
Food Chemistry (2024) Vol. 470, pp. 142706-142706
Closed Access | Times Cited: 1
Aloe vera mucilage as a sustainable biopolymer flocculant for efficient arsenate anion removal from water
Deysi J. Venegas-García, Lee D. Wilson, Mayela De la Cruz-Guzmán
RSC Sustainability (2024) Vol. 2, Iss. 9, pp. 2632-2643
Open Access
Deysi J. Venegas-García, Lee D. Wilson, Mayela De la Cruz-Guzmán
RSC Sustainability (2024) Vol. 2, Iss. 9, pp. 2632-2643
Open Access
