OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility
Safoura Ahmadzadeh, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131305-131305
Closed Access | Times Cited: 7
Safoura Ahmadzadeh, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131305-131305
Closed Access | Times Cited: 7
Showing 7 citing articles:
INNOVATIVE ZEIN-DERIVED INKS: TOWARDS SUSTAINABLE 3D PRINTING SOLUTIONS
Derniza‐Elena Cozorici, Erika Blanzeanu, Ionuț-Cristian Radu, et al.
Results in Engineering (2025), pp. 104017-104017
Open Access
Derniza‐Elena Cozorici, Erika Blanzeanu, Ionuț-Cristian Radu, et al.
Results in Engineering (2025), pp. 104017-104017
Open Access
Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink
Sorour Barekat, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2025), pp. 140245-140245
Closed Access
Sorour Barekat, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2025), pp. 140245-140245
Closed Access
3D Food Printing: A Promising Approach to Meet Food Security
Alireza Hodhodi, Eshagh Zakipour Rahimabadi, Sara Simorgh, et al.
(2025), pp. 1-43
Closed Access
Alireza Hodhodi, Eshagh Zakipour Rahimabadi, Sara Simorgh, et al.
(2025), pp. 1-43
Closed Access
Cinnamon essential oil -loaded bagasse cellulose/hydroxypropyl-β-cyclodextrin microparticles with sustained-release property and its application in grapes preservation
Lin Zhang, Jianbo Diao, Zhengang Zhao, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140972-140972
Closed Access
Lin Zhang, Jianbo Diao, Zhengang Zhao, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140972-140972
Closed Access
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Preparation and characterization of zein-kappa carrageenan complex for encapsulation of saffron, and in vitro controlled release study
Faezeh Ardestani, Ali Haghighi Asl, Ali Rafe, et al.
Food Hydrocolloids (2024), pp. 110816-110816
Closed Access | Times Cited: 2
Faezeh Ardestani, Ali Haghighi Asl, Ali Rafe, et al.
Food Hydrocolloids (2024), pp. 110816-110816
Closed Access | Times Cited: 2
Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties
He Han, Ying Chang, Yan Jiao
Foods (2024) Vol. 13, Iss. 14, pp. 2304-2304
Open Access | Times Cited: 1
He Han, Ying Chang, Yan Jiao
Foods (2024) Vol. 13, Iss. 14, pp. 2304-2304
Open Access | Times Cited: 1
