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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch
Zhenjiang Li, Jiaxin Liang, Lele Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131279-131279
Closed Access | Times Cited: 25

Showing 25 citing articles:

An experimental and modelling approach to proclaim sustainable machining using avocado oil-based nano-cutting fluids
Abera Ayza Anebo, Venkatesh Chenrayan, Kiran Shahapurkar, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Maximizing japonica rice quality by high-pressure steam: Insights into improvement
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Chemistry X (2025), pp. 102212-102212
Open Access
Preparation of emulsions with resveratrol to form functional coatings: Effect on yellowing of frozen limes during storage
Qiyong Jiang, Meng Liu, Zhaosheng Wang, et al.
Food Hydrocolloids (2025), pp. 111144-111144
Closed Access
Pulsed high power microwave seeds priming modulates germination, growth, redox homeostasis, and hormonal shifts in barley for improved seedling growth: Unleashing the molecular dynamics
Sohail Mumtaz, Rida Javed, Juie Nahushkumar Rana, et al.
Free Radical Biology and Medicine (2024) Vol. 222, pp. 371-385
Closed Access | Times Cited: 4
Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 4
Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Phosphorus sources enhance barley growth and mitigate lead stress via antioxidant responses, proline metabolism, and gene expression
Manar Fawzi Bani Mfarrej, Sadia Javed, Rafa Almeer, et al.
South African Journal of Botany (2024) Vol. 174, pp. 138-151
Closed Access | Times Cited: 2
Preparation and application of waterborne cellulose acetate/waterborne polyurethane nanocomposite emulsion finishing agent for leather
Jing Zhang, Chunmiao Yan, Yan Bao
Progress in Organic Coatings (2024) Vol. 196, pp. 108707-108707
Closed Access | Times Cited: 1
Production of Single Cell Protein (SCP) from the Peel Waste of Pea, Potato, and Banana by Aspergillus Flavus NRRL 21882 as an Efficient Organic Poultry Supplement
Abdur Rafay Khan, Bashir Ahmad, Maleeha Khan, et al.
ACS Omega (2024) Vol. 9, Iss. 36, pp. 37763-37770
Open Access | Times Cited: 1
Synthesis, characterization, and applications of starch-based nano drug delivery systems for breast cancer therapy: A review
Shijuan Mei, R. Roopashree, Farag M. A. Altalbawy, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136058-136058
Closed Access | Times Cited: 1
Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Food Bioscience (2024), pp. 105143-105143
Closed Access | Times Cited: 1
Effects of sodium chloride on the textural attributes, rheological properties, microstructure, and 3D printing performance of rice starch-curdlan composite gel
Weixian Li, Kangning Zhang, Yang Qin, et al.
Food Chemistry (2024) Vol. 465, pp. 141986-141986
Closed Access | Times Cited: 1
Effects of chlorogenic acid on the physicochemical properties, 3D printing characteristics, and anti-digestive properties of sweet potato starch
XinYao Li, Yuxin Han, Yao Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138726-138726
Closed Access | Times Cited: 1
Influence of Programming and Recovery Parameters on Compressive Behaviors of 4D Printed Bio‐compatible PVC‐PCL Blends
Davood Rahmatabadi, Mohammad Aberoumand, Kianoosh Soltanmohammadi, et al.
Advanced Engineering Materials (2024) Vol. 26, Iss. 12
Closed Access
Effects of Sodium Chloride on the Textural Attributes, Rheological Properties, Microstructure, and 3d Printing Performance of Rice Starch-Curdlan Composite Gel
Weixian Li, Kangning Zhang, Yang Qin, et al.
(2024)
Closed Access
Charting the Path to Sustainable Prosperity: Harnessing Innovation, Renewable Energy, and Institutional Excellence for a Greener Tomorrow
Fan Junliang, Lei Dang, Xiaoling Cheng
Heliyon (2024) Vol. 10, Iss. 18, pp. e37815-e37815
Open Access
Individual and combinatorial application of nanosilica and carbon nanoparticles alleviate nickel stress in barley (Hordeum vulgare L.): Impacts on gene expression, AsA − GSH cycle, cellular fractionation, and proline metabolism
Zhanbin Luo, Manar Fawzi Bani Mfarrej, Muhammad Hamzah Saleem, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176304-176304
Closed Access
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access
High-Pressure Processing for Pickled Crabs: Safety, Quality and Flavor Assessment and Correlation Analysis of Spoilage Indicators
Han Huang, Yudi Liu, Yanjun Tong, et al.
Food Bioscience (2024), pp. 105227-105227
Closed Access
Synthesis, 3D Printing, and Characterization of Biobased Antibacterial Scaffolds Using Acrylated Epoxidized Soybean Oil-co-Hydroxyethyl Methacrylate
Mohamed A. El‐Tayeb, Turki M. Dawoud, Khalid S. Almaary, et al.
Journal of Polymers and the Environment (2024)
Closed Access
Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution
Derina Paramitasari, Yanuar Sigit Pramana, Suparman Suparman, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9906-9920
Closed Access
A mini‐review on egg waste valorization
Kashaf Younas, Muhammad Afzaal, Farhan Saeed, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Association between dietary consumption of multiple vitamins and age-related macular degeneration: a cross-sectional observational study in the National Health and Nutrition Examination Survey 2005–2008
Zhao Liu, Qiuyuan Wang, Lu Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid
Jianjun Huang, Ruyi Sha, Jing Dai, et al.
Food Chemistry X (2024) Vol. 25, pp. 102080-102080
Open Access
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