OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of O/W emulgels based on whey protein-alginate-inulin coacervates: Influence of temperature and ultrasound as protein preconditioning process
Anthony M. Ortiz‐Deleón, Angélica Román‐Guerrero, O. Sandoval-Castilla, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131260-131260
Closed Access | Times Cited: 3
Anthony M. Ortiz‐Deleón, Angélica Román‐Guerrero, O. Sandoval-Castilla, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131260-131260
Closed Access | Times Cited: 3
Showing 3 citing articles:
Goose liver protein emulsion with enhanced interfacial stabilization by facile core-shell curcumin complexation
Yangyang Hu, Yangying Sun, Changyu Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133324-133324
Closed Access | Times Cited: 2
Yangyang Hu, Yangying Sun, Changyu Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133324-133324
Closed Access | Times Cited: 2
Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems
A. Stępień, Lesław Juszczak, Beata Synkiewicz-Musialska, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134751-134751
Open Access | Times Cited: 1
A. Stępień, Lesław Juszczak, Beata Synkiewicz-Musialska, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134751-134751
Open Access | Times Cited: 1
Pickering Emulsion Stabilized by Different Concentrations of Whey Protein–Cress Seed Gum Nanoparticles
Maryam Davtalab, Sara Naji‐Tabasi, Mostafa Shahidi Noghabi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3777-3777
Open Access | Times Cited: 1
Maryam Davtalab, Sara Naji‐Tabasi, Mostafa Shahidi Noghabi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3777-3777
Open Access | Times Cited: 1
