OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Recent advances and perspectives in functional chitosan-based composites for environmental remediation, energy, and biomedical applications
Yue Zhou, Yan Zhang, Yingxia Nie, et al.
Progress in Materials Science (2025), pp. 101460-101460
Closed Access | Times Cited: 2

Research and Technologies to Reduce Grain Postharvest Losses: A Review
Bidhan Nath, Guangnan Chen, Cherie M. O’Sullivan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1875-1875
Open Access | Times Cited: 13

Supramolecular cyclodextrin deep eutectic solvent-strengthened chitosan eutectogel as a novel percutaneous delivery system of resveratrol for anti-psoriasis
Bin Li, Xiaojuan Li, Shuying Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140156-140156
Closed Access | Times Cited: 1

Advanced Nano-Enhanced Bioplastics for Smart Food Packaging: Enhancing Functionalities and Sustainability
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra
Cleaner and Circular Bioeconomy (2025) Vol. 10, pp. 100140-100140
Open Access | Times Cited: 1

Mechanical, morphological, thermal, and fire-retardant properties of sustainable chitosan-lignin based bioplastics
Erika Ayu Agustiany, Deded Sarip Nawawi, Widya Fatrıasarı, et al.
International Journal of Biological Macromolecules (2025), pp. 141445-141445
Closed Access | Times Cited: 1

Effects of biodegradation of starch-nanocellulose films incorporated with black tea extract on soil quality
Elham Malekzadeh, Aliasghar Tatari, Mohammadreza Dehghani Firouzabadi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6

PLA-based green packaging materials: The potential of nanocomposite films
G. Rajeshkumar, P. Janarthanan
Elsevier eBooks (2025), pp. 271-289
Closed Access

Chitosan-metal and metal oxide nanocomposites for active and intelligent food packaging; a comprehensive review of emerging trends and associated challenges
Sudisha Jogaiah, Ayşe Günyaktı, Muhammad Mujtaba, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123459-123459
Open Access

Bioplastic production using waste macroalgal biomass: A holistic review on challenges, prospects, economic viability and sustainability analysis
A Anli Dino, Ganesh Kishore, Samuel Lalthazuala Rokhum, et al.
Journal of environmental chemical engineering (2025), pp. 116108-116108
Closed Access

Development of cushioning-antibacterial dual-functional cellulose packaging and its application for the Chinese bayberry during simulated transportation vibration
Yifan Xue, Ben Niu, Yanchao Han, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101490-101490
Closed Access

Starch, pectin and chitosan-based bioplastics with silver nanoparticles: An eco-friendly alternative for the food industry
Bruno Rafael Nogueira, Bianca Pizzorno Backx, Thaís Delazare
Sustainable Chemistry for the Environment (2025) Vol. 10, pp. 100246-100246
Closed Access

Opportunities and Challenges in the Application of Bioplastics: Perspectives from Formulation, Processing, and Performance
Daniela Negrete-Bolagay, Víctor H. Guerrero
Polymers (2024) Vol. 16, Iss. 18, pp. 2561-2561
Open Access | Times Cited: 4

Ecofriendly bioplastics from biowaste: Antimicrobial and functional enhancements for sustainable packaging
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra
European Polymer Journal (2024) Vol. 221, pp. 113557-113557
Closed Access | Times Cited: 4

Preparation and characterization of chitosan film modified with polydimethylsiloxane capped by mono-terminal epoxy groups
Dongsheng Ma, Liao Xu, Xiaofeng Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139912-139912
Closed Access

Recent Developments in Application of Nanofibers
Asis Patnaik
Processes (2024) Vol. 12, Iss. 9, pp. 1894-1894
Open Access | Times Cited: 2

Physicochemical properties of olive leaf powders and incorporation in chitosan-based edible films for improved functionality
Athanasios Gerasopoulos, Fani Th. Mantzouridou, Nikolaos Nenadis
Food Hydrocolloids (2024) Vol. 160, pp. 110748-110748
Closed Access | Times Cited: 2

Small to Supra: Self-assembling Cocrystals for Controlled Release of Active Volatiles - an Emerging Strategy for Food Preservation
Chenggang Song, Na Guo, Yamei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104664-104664
Closed Access | Times Cited: 1

Biobased Composite Films for Strawberry Preservation with Bacterial Antifouling and Liquid Resistance
Yuanmeng Zhou, Jing Wang, Shulun Ai, et al.
Industrial & Engineering Chemistry Research (2024)
Closed Access | Times Cited: 1

Physical and thermal improvement of bioplastics based on potato starch/agar composite functionalized with biogenic ZnO nanoparticles
Meliza Lindsay Rojas, David Asmat-Campos, Ángel Carreño-Ortega, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137468-137468
Closed Access | Times Cited: 1

Molecular Dynamics Study of Chitosan Adsorption at a Silica Surface
Magdalena Hudek, Karen Johnston, Karina Kubiak-Ossowska, et al.
The Journal of Physical Chemistry C (2024) Vol. 128, Iss. 50, pp. 21531-21538
Open Access | Times Cited: 1

Novel high-strength, recyclable, microbial-resistant, and freeze-thaw dual topological network hydrogel cooling media
Nan Wang, Yi-Miao Zhang, Jun Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141899-141899
Closed Access

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