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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications
Shuying Li, Nan Wei, Jia Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131248-131248
Closed Access | Times Cited: 20

Showing 20 citing articles:

Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7
Oxhide gelatin-regulated aramid nanofiber/ liquid metal films with sandwiched structure for electromagnetic interference shielding
Yanqiu Zhu, Kunpeng Qian, Miao Miao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133897-133897
Closed Access | Times Cited: 7
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 6
Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for improving the shelf life of rainbow trout fill
Mohammad Farahbakhsh Kargosha, Abbasali Motallebi, Ebrahim Rahimi, et al.
Nutrition & Food Science (2025)
Closed Access
Chitosan/Graphene Oxide/Ag Nanocomposites Loaded in Polyvinyl Alcohol Films as Biodegradable, UV‐Blocking, and Antibacterial Film for Fruit Packaging
Nhung Thi Tran, Giang Tien Nguyen, Tam Minh Le, et al.
Journal of Applied Polymer Science (2025)
Closed Access
From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Development of brewer’s spent grain-derived bio nanocomposites through a multiproduct biorefinery approach for food packaging
Zeinab Qazanfarzadeh, Anna Masek, Sudip Chakraborty, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119226-119226
Closed Access | Times Cited: 3
Advancing nanomaterial synthesis: Harnessing green chemistry for sustainable innovation
Maycon Lucas de Oliveira, Leticia Miranda Rodrigues, Márcia Andréia Mesquita Silva da Veiga, et al.
Green Analytical Chemistry (2024) Vol. 11, pp. 100148-100148
Open Access | Times Cited: 3
Hybrid Metal Oxide (Ag–ZnO) Impregnated Biocomposite in the Development of an Eco-Friendly Sustainable Film
S. Rubalya Valantina, J. Joseph, Ashika Bhaskaran, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 6, pp. 3854-3864
Closed Access | Times Cited: 3
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time
Xing Wu, Zeng Liu, Jia Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104828-104828
Closed Access | Times Cited: 1
A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 1
Antimicrobial keratin-based sustainable food packaging films reinforced with citric acid-modified cellulose nanocrystals
Ye Zhang, Huanhuan Luo, Yingying Li, et al.
Sustainable materials and technologies (2024), pp. e01133-e01133
Closed Access | Times Cited: 1
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Antimicrobial materials based on photothermal action and their application in wound treatment
Jiangli Cao, Zhiyong Song, Ting Du, et al.
Burns & Trauma (2024) Vol. 12
Open Access | Times Cited: 1
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Advances in the preparation and application of liquid crystal microcapsules
Lei Wang, Shuaihui Liu, Shaolun Luo, et al.
Liquid Crystals (2024), pp. 1-32
Closed Access
A Ride on The Current State of Silver Nanoparticles in Health: What is The Next Stop?
Adrián Gil-Korilis, Jorge Ergui-Arbizu
Bioactivities (2024)
Closed Access
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access
Characteristics and Preparation of Solid Lipid Nanoparticles and Nanostructured Lipid Carriers
Marjorie de Carvalho Vieira Queiroz, Luís Alexandre Muehlmann
Journal of Nanotheranostics (2024) Vol. 5, Iss. 4, pp. 188-211
Open Access
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