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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
Zinan Wang, Min Zhang, Shan Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131181-131181
Closed Access | Times Cited: 16

Showing 16 citing articles:

A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 16
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
Rui Sun, Zhongyi Lv, Ying Wang, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122572-122572
Closed Access | Times Cited: 6
Electrostatic field combined with edible chitosan-based Pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102375-102375
Closed Access | Times Cited: 4
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 4
Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation
Yu Wang, Muhammad Muzammal Aslam, Xin Wang, et al.
Food Research International (2024) Vol. 190, pp. 114594-114594
Closed Access | Times Cited: 3
Fabrication of water/oil-resistant paper by nanocellulose stabilized Pickering emulsion and chitosan
Jinfeng Liu, Xi Chen, Hongkun Wang
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133609-133609
Closed Access | Times Cited: 3
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Chitosan grafted with gallic acid and cerium dioxide hybrid nanocomposites as environmentally friendly corrosion inhibitors for mild steel: An experimental and computational study
Jianfeng Hu, Guoqiang Zeng
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135074-135074
Closed Access | Times Cited: 1
A comprehensive review of chitosan-based functional materials: From history to specific applications
Thi Sinh Vo, Pyone Pyone Chit, V. Nguyen, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136243-136243
Closed Access | Times Cited: 1
Fabrication of cellulose nanofibers/epigallocatechin gallate complexes: Insights into structure, antioxidant properties and enhanced emulsion performance
Fang Fang, Z. L. Guan, Yongjian Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136164-136164
Closed Access
Influence of Charged Polysaccharides and Zein Nanoparticles on the Interfacial and Emulsification Properties of Pickering Emulsions
Duygu Aslan Türker
Food Hydrocolloids (2024), pp. 110887-110887
Closed Access
Preparation of composite hydrogel with mechanical stability and temperature response for tea polyphenol release
Liya Fan, Xiaoxuan Xi, Xiaoyan Zhao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 707, pp. 135831-135831
Closed Access
Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene
Xiaoyue Han, Xukai Niu, Mengyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138299-138299
Closed Access
Chitosan-zein-icariin complexes modulate double emulsion phase transitions to potentiate absorption efficiency
Yifeng Shen, Chunyan Fang, Xiaopeng Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 138516-138516
Closed Access
Recent advances in Pickering emulsions for inhibiting foodborne bacteria
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
Effects of polysaccharides on the structure, functionality, emulsion stability and rheological properties of soybean meal hydrolysate-proanthocyanidin complexes
Xiaoying Zhang, Xiuxiu Ren, Xuemei Han, et al.
International Journal of Biological Macromolecules (2024), pp. 139204-139204
Closed Access
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