OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 11
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 11
Showing 11 citing articles:
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Preservative effects of cumin (Cuminum cyminum) and black zira (Bunium persicum) essential oil emulsion-based gelatin coating on rainbow trout (Oncorhynchus mykiss)
Fatemeh Darvishi, Marzieh Moosavi‐Nasab, Sara Khoshnoudi‐Nia, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Fatemeh Darvishi, Marzieh Moosavi‐Nasab, Sara Khoshnoudi‐Nia, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Extraction of mucilage polysaccharides from chia seed by hydrophobic deep eutectic solvents-based three-phase partitioning system: A phase behavior-driven approach
Jiang Liu, Kang Zheng
International Journal of Biological Macromolecules (2024), pp. 135913-135913
Closed Access | Times Cited: 1
Jiang Liu, Kang Zheng
International Journal of Biological Macromolecules (2024), pp. 135913-135913
Closed Access | Times Cited: 1
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access
Multifunctional electrospun nanofibrous film integrated with cinnamon essential oil emulsion stabilized by dealkali lignin for active packaging material
Na Li, Hong-jia Xiang, Teng‐Gen Hu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 704, pp. 135467-135467
Closed Access
Na Li, Hong-jia Xiang, Teng‐Gen Hu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 704, pp. 135467-135467
Closed Access
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access
An overview of fucoidan electrospun nanofibers: Fabrication, modification, characterizations and applications
Najmeh Oliyaei, Ammar B. Altemimi, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 467, pp. 142318-142318
Closed Access
Najmeh Oliyaei, Ammar B. Altemimi, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 467, pp. 142318-142318
Closed Access
Effect of Persian gum-gelatin based-Pickering emulsion film loaded with Thyme essential oil on the storage quality of Barred mackerel (Scomberomorus commerrson) fillet
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei
LWT (2024), pp. 117241-117241
Open Access
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei
LWT (2024), pp. 117241-117241
Open Access
