OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats
Jinxiang Xie, Shupeng Chen, Pengtao Huan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131152-131152
Closed Access | Times Cited: 5
Jinxiang Xie, Shupeng Chen, Pengtao Huan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131152-131152
Closed Access | Times Cited: 5
Showing 5 citing articles:
Identification of a Synthetic Peptide with Potential Angiotensin I-Converting Enzyme (ACE-1) Inhibitory Activity
Camila Innocente-Alves, Raul Izidoro Carneiro, Bruna Stedile, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Camila Innocente-Alves, Raul Izidoro Carneiro, Bruna Stedile, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025), pp. 104896-104896
Closed Access
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025), pp. 104896-104896
Closed Access
Dual-modified starch micelles as nanocarriers for efficient encapsulation and controlled release of walnut-derived active peptides
Xuehang Wang, Yuan Qi, Weiyu Hou, et al.
Food Chemistry (2024) Vol. 454, pp. 139750-139750
Closed Access | Times Cited: 3
Xuehang Wang, Yuan Qi, Weiyu Hou, et al.
Food Chemistry (2024) Vol. 454, pp. 139750-139750
Closed Access | Times Cited: 3
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota
Shupeng Chen, Pengtao Huan, Ting Ma, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Shupeng Chen, Pengtao Huan, Ting Ma, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Mechanistic insights into antihypertensive activity of mushroom-derived protein-peptides via metabolomic and proteomic approaches
Wen Li, Wanchao Chen, Di Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137189-137189
Closed Access
Wen Li, Wanchao Chen, Di Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137189-137189
Closed Access
