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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
Cong Wang, Zhaoyang Song, Yinjuan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131081-131081
Closed Access | Times Cited: 9

Showing 9 citing articles:

Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7
Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 474, pp. 143147-143147
Closed Access
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 3
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
The Extraction, Biosynthesis, Health-Promoting and Therapeutic Properties of Natural Flavanone Eriodictyol
Haiaolong Yin, Yaxian Li, Yijun Feng, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4237-4237
Open Access | Times Cited: 1
Characterizations of the pullulan/sodium alginate coatings incorporated with sodium silicate and EDTA-2Na and the antifungal effect on citrus green mold
Qianrun Li, Qianyi Liu, Xiao-Mei Hu, et al.
Microchemical Journal (2024), pp. 111640-111640
Closed Access
Colour Analysis of Sausages Stuffed with Modified Casings Added with Citrus Peel Extracts Using Hyperspectral Imaging Combined with Multivariate Analysis
Chao‐Hui Feng
Sustainability (2024) Vol. 16, Iss. 19, pp. 8683-8683
Open Access
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Effects of Peanut Shell Flavonoids on Composite Film Properties and Cherry Tomato Preservation
Yuying Li, Kunyin Jiang, Qian Mao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10848-10858
Open Access
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