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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Dual-action of clotrimazole loaded − nanosponges vaginal gel for spermicidal action and treatment of vaginal candidiasis: Optimization, in-vitro, ex-vivo, and in-vivo experiments
Doaa A. Helal, A. Abuzinadah Osama, Mohamed A. El-Nabarawi, et al.
International Journal of Pharmaceutics (2025) Vol. 670, pp. 125193-125193
Closed Access
Antimicrobial membranes based on polycaprolactone:pectin blends reinforced with zeolite faujasite for cloxacillin-controlled release
Bárbara Bernardi, João Otávio Donizette Malafatti, Ailton José Moreira, et al.
Discover Nano (2025) Vol. 20, Iss. 1
Open Access
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025), pp. 102200-102200
Open Access
From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
Review on emerging applications of nanobiosensor in food safety
N. Guruprasath, P. Sankarganesh, Samuel Ayofemi Olalekan Adeyeye, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3950-3972
Open Access | Times Cited: 5
Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats encapsulating Althaea officinalis extract and chitin nanowhiskers to track the freshness of chicken fillets
Fatemeh Khazaei, Nassim Shavisi, Yasser Shahbazi
LWT (2024) Vol. 206, pp. 116606-116606
Open Access | Times Cited: 3
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 2
Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation
Thi Tuong Vi Tran, Thanh‐Thuy Dang, Nguyen Duy Lam, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 5
Closed Access | Times Cited: 1
Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials
Yasser Shahbazi, Nassim Shavisi, Parisa Daraei
LWT (2024) Vol. 206, pp. 116615-116615
Open Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
Zhiyu Yan, Siqi Zhang, Songyi Lin, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-13
Closed Access
Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability
Chang Luo, Fang Xie, Qianqian Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142203-142203
Closed Access
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access
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