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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coconut husk-lignin derived carbon dots incorporated carrageenan based functional film for intelligent food packaging
U.K. Sangeetha, Nandhana Sudhakaran, P.A. Parvathy, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131005-131005
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
Bharath Kokkuvayil Ramadas, Jong‐Whan Rhim, Swarup Roy
Polymers (2024) Vol. 16, Iss. 7, pp. 1001-1001
Open Access | Times Cited: 17
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 16
Application of biomass carbon dots in food packaging
Peipei Zhang, Shiyu Gao, Li Xu, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 3
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103422-103422
Closed Access | Times Cited: 2
Durable Flame-Retardant, Anti-UV, Photothermal, and Antibacterial Cotton Fabrics Based on Lignin and Ammonium Polyphosphate
Jian Liu, Xinyu Cui, Yulong Qu, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 33, pp. 12670-12682
Closed Access | Times Cited: 11
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 8
Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 8
Harnessing polysaccharides for sustainable food packaging
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 1
State-of-the-art of lignin-derived carbon nanodots: Preparation, properties, and applications
Ruibin Wang, Shilong Zhang, Jing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132897-132897
Closed Access | Times Cited: 6
Green-Synthesised Carbon Nanodots: A SWOT Analysis for their Safe and Sustainable Innovation
Pankti Dhumal, Swaroop Chakraborty, Bashiru Ibrahim, et al.
Journal of Cleaner Production (2024) Vol. 480, pp. 144115-144115
Open Access | Times Cited: 5
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
Chitin-rich shrimp shells-based nitrogen-doped green fluorescence carbon dots: New insights for multi-orbital applications
Mingying Chen, Danni Wu, Xiaolan Deng, et al.
International Journal of Biological Macromolecules (2025), pp. 141029-141029
Closed Access
Physicochemical and functional enhancement of κ‐carrageenan films with olive oil for biodegradable active food packaging
M. Puteri Alia, F. Han Lyn, Z.A. Nur Hanani
Journal of Vinyl and Additive Technology (2025)
Closed Access
Biodegradable films based on gum arabic, chitosan, and polyvinyl alcohol incorporating Hibiscus flower-derived carbon dots impact the postharvest quality of Barhi dates
Huda Ahmad Alamer, Samar M.S. Shawir, Reham M. Kamel, et al.
International Journal of Biological Macromolecules (2025), pp. 142723-142723
Closed Access
Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring
B. B. Ananda, B.R. Radha Krushna, M. Gagana, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Value-added Lignocellulose from Waste Biomass as a Potential Source in Fabrication of Lignin-based Composite for Multifaceted Applications
Devesh U. Kapoor, Mansi Gaur, Akash Kumar, et al.
Regenerative Engineering and Translational Medicine (2024)
Closed Access | Times Cited: 4
Lignin in Food Packaging
Clara Suprani Marques, Társila Rodrigues Arruda, Karoline Ferreira Silva, et al.
(2025), pp. 1-35
Closed Access
Lignin-Derived Bionanocomposites as Functional Food Packaging Materials
Muhammad Zubair, Zahid Rauf, Seerat Fatima, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 945-966
Open Access | Times Cited: 3
Synthesis of pH-responsive fluorescent carbon dots using waste leather scrap for anti-counterfeiting
Wenbo Zhang, Wen Li, Qi Wang, et al.
Dyes and Pigments (2024) Vol. 231, pp. 112431-112431
Closed Access | Times Cited: 3
Coconut husk: A sustainable solution for eco-friendly packaging applications
Azime Özkan Karabacak, Özge Süfer, R. Pandiselvam
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
UV-Curable Silicone-Modified Polyurethane Acrylates for Food Freshness Monitoring
Na He, Hongyu Zhu, Nana Sun, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 728-728
Open Access
Synthesis of Ph-Responsive Fluorescent Carbon Dots Using Waste Leather Scrap for Anti-Counterfeiting
Wenbo Zhang, Wen Li, Qi Wang, et al.
(2024)
Closed Access
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldžija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
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