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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coconut husk-lignin derived carbon dots incorporated carrageenan based functional film for intelligent food packaging
U.K. Sangeetha, Nandhana Sudhakaran, P.A. Parvathy, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131005-131005
Closed Access | Times Cited: 19

Showing 19 citing articles:

Application of biomass carbon dots in food packaging
Peipei Zhang, Shiyu Gao, Li Xu, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 1
Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
Bharath Kokkuvayil Ramadas, Jong‐Whan Rhim, Swarup Roy
Polymers (2024) Vol. 16, Iss. 7, pp. 1001-1001
Open Access | Times Cited: 10
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7
Durable Flame-Retardant, Anti-UV, Photothermal, and Antibacterial Cotton Fabrics Based on Lignin and Ammonium Polyphosphate
Jian Liu, Xinyu Cui, Yulong Qu, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 33, pp. 12670-12682
Closed Access | Times Cited: 6
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025), pp. 103422-103422
Closed Access
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
State-of-the-art of lignin-derived carbon nanodots: Preparation, properties, and applications
Ruibin Wang, Shilong Zhang, Jing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132897-132897
Closed Access | Times Cited: 5
Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 4
Lignin-Derived Bionanocomposites as Functional Food Packaging Materials
Muhammad Zubair, Zahid Rauf, Seerat Fatima, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 945-966
Open Access | Times Cited: 2
Coconut husk: A sustainable solution for eco-friendly packaging applications
Azime Özkan Karabacak, Özge Süfer, R. Pandiselvam
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Value-added Lignocellulose from Waste Biomass as a Potential Source in Fabrication of Lignin-based Composite for Multifaceted Applications
Devesh Kapoor, Mansi Gaur, Akash Kumar, et al.
Regenerative Engineering and Translational Medicine (2024)
Closed Access | Times Cited: 2
Green-Synthesised Carbon Nanodots: A SWOT Analysis for their Safe and Sustainable Innovation
Pankti Dhumal, Swaroop Chakraborty, Bashiru Ibrahim, et al.
Journal of Cleaner Production (2024) Vol. 480, pp. 144115-144115
Open Access | Times Cited: 1
Synthesis of pH-responsive fluorescent carbon dots using waste leather scrap for anti-counterfeiting
Wenbo Zhang, Wen Li, Qi Wang, et al.
Dyes and Pigments (2024) Vol. 231, pp. 112431-112431
Closed Access | Times Cited: 1
UV-Curable Silicone-Modified Polyurethane Acrylates for Food Freshness Monitoring
Na He, Hongyu Zhu, Nana Sun, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 728-728
Open Access
Synthesis of Ph-Responsive Fluorescent Carbon Dots Using Waste Leather Scrap for Anti-Counterfeiting
Wenbo Zhang, Wen Li, Qi Wang, et al.
(2024)
Closed Access
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
Characterization of a biocomposite film using coconut jelly powder to improve arrowroot starch and sodium alginate film forming properties
Albert Linton Charles, Zoannie Nero, Laksmi Laksmi, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139161-139161
Closed Access
New Opportunities and Recent Advances in Carbon Dots for Sustainable and Intelligent Food Packaging
Parya Ezati, Ajahar Khan, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2024)
Closed Access
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