
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality properties
Qian Lin, Wei Liang, Mengting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130967-130967
Closed Access | Times Cited: 3
Qian Lin, Wei Liang, Mengting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130967-130967
Closed Access | Times Cited: 3
Showing 3 citing articles:
Research on electron beam irradiation in the multiscale structure of starch and its related applications: A review
Danyang Liang, Wei Liang, Haiyu Luo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Danyang Liang, Wei Liang, Haiyu Luo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
The Effect Of The Comparison Of Binders In The Manufacture Of Carp Rolade (Cyprinus Carpio) On The Physical Properties And Consumer Acceptability
Aradea Gumilang, Annis Kandriasari, Alsuhendra Alsuhendra
Deleted Journal (2024) Vol. 2, Iss. 5, pp. 768-783
Open Access
Aradea Gumilang, Annis Kandriasari, Alsuhendra Alsuhendra
Deleted Journal (2024) Vol. 2, Iss. 5, pp. 768-783
Open Access
Effect of electron beam pretreated wheat flour on dough properties
Li Niu, Mengting Yan, Wei Liang, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104031-104031
Closed Access
Li Niu, Mengting Yan, Wei Liang, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104031-104031
Closed Access